O BROWNIE CIENTIFICAMENTE PERFEITO - Casquinha Crocante SEMPRE | Tábata Romero

Tábata Romero

Tábata Romero

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THREE EXPERIMENTS that guarantee the PERFECT BROWNIE!

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Video Index:
00:00 The Scientifically Perfect Brownie
01:42 Experiment 01: The Texture
06:05 Experiment 02: The Crust
11:04 Experiment 03: The Flavor
14:55 Final Observations

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#brownie #science #creamybrownie

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› INGREDIENTS:

Creamy Brownie:
2 Extra Eggs
125g Refined Sugar
150g Semi-Sweet Chocolate
60g Unsalted Butter
10g 100% Cocoa Powder
45g Wheat Flour

Small Brownie Cake:
2 Extra Eggs
125g Refined Sugar
100g Semi-Sweet Chocolate
30g Unsalted Butter
20g 100% Cocoa Powder
90g Wheat Flour

Extras:
1 pinch of Salt
1 tsp Caramel Extract
1/2 tsp Instant Coffee

Pan size: 20x20 cm

(but ​​I recommend a smaller pan for a taller brownie)