This is what happens when a chef seriously makes two dishes using salmon purchased from Costco.
This time, it's a "Salmon Rare Katsudon" and a "Morning Sandwich" for busy mornings.
Chef Masutani and Chef Sato created dishes that taste just like they would want their wife, Abu-chan, to enjoy!
This is a great episode that gives you a glimpse into how chefs think about how to use Costco ingredients!

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03:02 Costco Salmon Rare Katsudon (Serves 4)

Ingredients
・Atlantic salmon fillet (cut into 5-6cm pieces)...400g (approximately 100g per serving)
・Rice...600g (150g per serving)
・Cabbage (shredded)...to taste
・Organic eggs...2
・Breadcrumbs (put in a bag and crush with a rolling pin)...to taste
・Flour...to taste
・Roasted sesame seeds...to taste
・Salad oil (for frying)...to taste
・Salt...a pinch
・Pepper...a pinch

Ingredients A
・Sake...3 tablespoons
・Mirin...3 tablespoons
・Soy sauce...2 tablespoons
・Worcestershire sauce...2 tablespoons
・Ketchup...1 tablespoon
・Sugar...2 teaspoons

Directions
1. Arrange the salmon on a tray and sprinkle with salt and pepper.

2. Add ingredients A to a pot and heat over medium heat, stirring constantly. Once heated through, turn off the heat.

③ Coat ① in flour, egg, and breadcrumbs, in that order.
Add a generous amount of salad oil to a frying pan and fry ① over medium heat. Fry at 180°C for 1.5 to 2 minutes, then remove from the heat and cut into 1cm pieces.

④ Place the rice in a bowl, top with the cabbage and toasted sesame seeds, and pour ② over it. Add ③ and finish with ② on top!

15:58 Costco Sandwich Plate (Serves 2)

[Ingredients]
〈Sandwich〉
・Kirkland Signature 21 Grains Organic Bread...4 slices
・Soltena Modena Ham...to taste
・Le Rustic Brie...to taste
・wellbeans Soy Milk Gentle Butter...to taste
・Campari Tomatoes...2
・Organic Eggs...2

・Olive Oil...to taste

〈Yogurt〉
・Oikos Unsweetened Yogurt...1 container
・Kirkland Signature Maple Syrup...to taste
・American Cherries...to taste
・Raspberries...to taste
・Blackberries...to taste

[Directions]
1. Spread soy milk butter on organic bread, top with a generous amount of Camembert cheese, and toast in the toaster. Once the cheese is melted, remove it, top with a generous amount of Modena ham, and continue to toast until the ham is completely absorbed.

② Heat a frying pan, add olive oil, and crack an egg into it to make fried eggs.

③ Sandwich the tomato and fried egg between ①, cut it in half, and arrange on a plate. Finish!

④ Stir the Oikos yogurt well and pour into serving bowls. Add American cherries, raspberries, and blackberries, then drizzle with maple syrup and you're done!

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#ShuichiroMasutani #Costco #SalmonRecipe