Kharcho soup (სუპ ხარჩო in Georgian) is one of the most well-known and popular dishes of Georgian cuisine.

This beef and rice soup combines the softness and richness of meat broth, the sourness of tkemali, and the spiciness of a wide variety of herbs and spices, including greens, garlic, and tkemali (or sour plums), creating the captivating, memorable flavor of kharcho soup.

It's usually made with beef, but sometimes with lamb, but beef is considered the traditional meat.

The slightly sour taste, combined with the spiciness of capsicum, spices, and herbs, creates the divine flavor of this delicious soup – Kharcho Soup!

I assure you, you won't regret trying this dish, especially since it's SO EASY!

I re-shot this video recipe to address frequently asked questions.

INGREDIENTS:
Beef with bones - 1 kg (lamb is also an option)
Rice - 4 tablespoons (1 tablespoon per liter of broth)
Onions - 3 pcs.
Tomato juice - 150 g (tomato paste is also an option)
Fresh tomatoes (scalded, peeled) - 3-4 pcs.
Cherry plum (tkemali) - to taste (lemon wedges or another sour fruit are also an option)
Garlic - 2 cloves
Vegetable oil - 2 tbsp

HERBS:
Cilantro
Parsley
Celery
Green onions
Bay leaf
Dried coriander - 0.5 tsp (cilantro seeds), ground coriander is also possible
Dill
Hot pepper - to taste
Salt - to taste

INGREDIENTS:
Beef with bones - 1 kg. (Lamb is allowed)
Rice - 4 tablespoons (1 tablespoon per liter of broth)
Onions - 3 pcs.
Tomato juice - 150 g. (You can use tomato paste - 2 tablespoons)
Fresh tomatoes (scalded, skinless) - 3-4 pcs.
Cherry plums (tkemali) - according to VK. (You can have lemon slices, or some sour fruit)
Garlic - 2 cloves
Vegetable oil -2 tbsp

GREENS:
KORIANDR
Parsley
Celery
Green onions
Bay leaf
Dry coriander - 0.5 tsp (cilantro seeds), ground coriander can
Dill
Hot pepper pod.
Salt

INGREDIENTS:
Carne de res con huesos - 1 kg. (Se permite cordero)
Arroz - 4 cucharadas (1 cucharada por litro de caldo)
Cebollas - 3 pieces
Jugo de tomate - 150 gr. (puedes pasta de tomate - 2 cucharadas)
Tomates frescos (escaldados, sin piel) - 3-4 piezas
Ciruela de cereza (tkemali) - según VK. (Puede tener rodajas de limon o golgo de fruit)
Ajo - 2 tbsp
Aceite vegetal - 2 cucharadas

VERDURAS:
Cilantro
Perejil
Apio
Cebollas verdes
Hoja de laurel
Cilantro seco - 0.5 cucharadas (semillas de cilantro), lata de cilantro molidido
eneldo
Ana de pimiento picante
Sal - según

Here is a link to the preparation of KHARCHO WITH NUTS:
Представляем шедевр грузинской кухни: харч...

#In_Mary's_kitchen #KharchoSoup #Georgian_cuisine

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