Today I'm making a delicious and very popular Georgian soup, kharcho.

Recipe:
Beef - 1.7 kg
(3 bay leaves + 1 onion + 1 hot pepper + parsley and celery sprigs)
Onions - 500 g
Tomatoes - 500 g
Tomato paste - 1 tbsp
Tkemali sauce - 100 g
Rice - 100 g
Savory - 1 tbsp
Khmeli-suneli - 1 tbsp
Salt to taste
Herbs - parsley, cilantro, celery

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