Oma Ilse backt Käsekuchen
Tipps von Oma Ilse
146,837 views
Ingredients for a 28 cm springform pan
Ingredients for the dough:
150 g flour
100 g sugar
150 g butter or margarine
1 egg
A pinch of salt
1 vanilla sugar
1/2 tsp baking powder
Ingredients for the cheese:
1 kg low-fat quark cheese
300 ml milk
200 ml heavy cream
250-300 g sugar
2 packets vanilla pudding mix
5 whole eggs
2 packets vanilla sugar
1/2 cup oil
Baking:
Convection oven: 160-170 °C / 60 min
Conventional oven: 200 °C / 60 min
DO NOT OPEN THE OVEN!
LET THE CAKE COOL IN THE OVEN!
20 Comments
Die Omas können das eben am besten.
Ich mach mich sofort an die Arbeit. Du bist echt süß!
Oma Ilse backt Käsekuchen
Tipps von Oma Ilse
146,837 views
Ingredients for a 28 cm springform pan
Ingredients for the dough:
150 g flour
100 g sugar
150 g butter or margarine
1 egg
A pinch of salt
1 vanilla sugar
1/2 tsp baking powder
Ingredients for the cheese:
1 kg low-fat quark cheese
300 ml milk
200 ml heavy cream
250-300 g sugar
2 packets vanilla pudding mix
5 whole eggs
2 packets vanilla sugar
1/2 cup oil
Baking:
Convection oven: 160-170 °C / 60 min
Conventional oven: 200 °C / 60 min
DO NOT OPEN THE OVEN!
LET THE CAKE COOL IN THE OVEN!