Living Alone in Japan | Fall Moon Night in My Tiny Room🌕 | Mochi Pie & Honey Lemon
Saran - life in Japan
16,922 views
A fall moon-viewing night, spent alone in my tiny room🌕 The next day brings cleaning, a riverside walk, and even a quiet late-night drink — a slow look at living alone as the seasons change🍂
Thank you for watching 🌿Please select subtitles from the settings ⚙️☺️
Hello! I'm Saran. I'm a Japanese woman living alone in Japan. 🇯🇵
📷️Instagram
Instagram: saran_japanvlog
A little behind-the-scenes story from this video…
Remember the scene where I was skipping stones at the river?
Truth is, it had been so long that I secretly practiced before filming. And yet, what ended up on camera was that sad result🥲
The stones just wouldn't go where I aimed and kept flying out of the camera frame — before I knew it, I had a whole pile of rejected clips😆
Have you ever tried skipping stones? If you're good at it, please share your tips🥺
▶️ Index
00:00 Intro
00:30 Tsukimi Udon (moon-viewing udon)
05:15 Kitchen Reset
06:25 Tsukimi Pie (sweet red bean & mochi pie)
11:45 Cleaning My Room
14:22 Riverside Walk
17:35 Halloween Decorating
18:31 Late-Night Drinks at Home
20:41 Making Honey Lemon Syrup
22:48 Bloopers
📝Recipe
【Tsukimi Udon】
Water : 300ml
Soy sauce : 1 tbsp
Mirin (sweet rice wine for cooking) : 1 tbsp
Sake (Japanese rice wine for cooking) : 1 tbsp
Sugar : 1 tsp
Dashi powder (granulated Japanese soup stock) : 1 tsp
Ajinomoto (Japanese umami seasoning) : 5 dashes
Salt : 1/3 tsp
Egg : 1
Vegetables of your choice : to taste
📩For Business Inquiries : saran.lifeinjapan@gmail.com
#lifeinjapan #livinginjapan #livingalone
20 Comments
秋の月夜を感じながら、料理をしたり、部屋を掃除したり、散歩したりする時間がとても素敵ですね
もちパイも美味しそうです！
一人暮らしの穏やかな日常に癒されました。素敵な動画をありがとうございます😊
Your crocheted Halloween decorations are nicely done!
I haven't skipped rocks in 60 years. Great fun. Thank you for stirring up my memories.
Likes with double hypes for you, dear Saran.
Take care and stay safe!🤗
Je me sens apaiser quand je regarde vos vidéo j'attend avec impatience de regarder vos vidéos 😊😊😊
Awesome job on the crotcheting! What a great idea to crotchet small decorations as one of the first projects🙂Do you have a favorite kind of yarn? And what were you crotcheting at the river?
Also loved the bloopers as always😆Take care Saran, big hugs!🤗💛
Watching you skip stones took me back to my childhood and summers spent with my family at our cabin in Pennsylvania. Thank you. 🙏
ゴム手袋は使えません。皮膚炎を起こしてしまうからです。肌が赤くなり、斑点状になってしまいます。🫷
鍋からお湯が吹きこぼれること。沸騰するまでにはまだ十分な時間があると思い、ほんのわずかな間（それこそ5ミリ秒ほど）目を離して別のことをしていると、戻ってきたときにはコンロの上が水浸しになっているのです。🙄🙄
こんにちは、カービィとヨッシー。👋👋（他の子たちが、この新入りたちに嫉妬しないといいんだけど）。
水切り？私の記録は9回だよ。🥏😁 もう長いことやってないな。
わあ！かぎ針編みのカボチャとオバケ、すごく素敵ですね。🎃👻 特にオバケがかぶっている帽子が気に入りました。😁 ルタバガを使ってハロウィーンのランタンを作る予定です。
ハロウィーンのランタンにルタバガを使うのはイギリスの古い伝統ですが、今では廃れつつあります。最近では、ほとんどの人がカボチャを使います。🎃
あら。彼が転んだとき、大きな怪我はなかったといいのですが……。🤕🚑
Living Alone in Japan | Fall Moon Night in My Tiny Room🌕 | Mochi Pie & Honey Lemon
Saran - life in Japan
16,922 views
A fall moon-viewing night, spent alone in my tiny room🌕 The next day brings cleaning, a riverside walk, and even a quiet late-night drink — a slow look at living alone as the seasons change🍂
Thank you for watching 🌿Please select subtitles from the settings ⚙️☺️
Hello! I'm Saran. I'm a Japanese woman living alone in Japan. 🇯🇵
📷️Instagram
Instagram: saran_japanvlog
A little behind-the-scenes story from this video…
Remember the scene where I was skipping stones at the river?
Truth is, it had been so long that I secretly practiced before filming. And yet, what ended up on camera was that sad result🥲
The stones just wouldn't go where I aimed and kept flying out of the camera frame — before I knew it, I had a whole pile of rejected clips😆
Have you ever tried skipping stones? If you're good at it, please share your tips🥺
▶️ Index
00:00 Intro
00:30 Tsukimi Udon (moon-viewing udon)
05:15 Kitchen Reset
06:25 Tsukimi Pie (sweet red bean & mochi pie)
11:45 Cleaning My Room
14:22 Riverside Walk
17:35 Halloween Decorating
18:31 Late-Night Drinks at Home
20:41 Making Honey Lemon Syrup
22:48 Bloopers
📝Recipe
【Tsukimi Udon】
Water : 300ml
Soy sauce : 1 tbsp
Mirin (sweet rice wine for cooking) : 1 tbsp
Sake (Japanese rice wine for cooking) : 1 tbsp
Sugar : 1 tsp
Dashi powder (granulated Japanese soup stock) : 1 tsp
Ajinomoto (Japanese umami seasoning) : 5 dashes
Salt : 1/3 tsp
Egg : 1
Vegetables of your choice : to taste
📩For Business Inquiries : saran.lifeinjapan@gmail.com
#lifeinjapan #livinginjapan #livingalone