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5 AMAZING BENEFITS OF ZA'ATAR AND HOW TO EAT IT!

Feast In The Middle East

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Want to cook like an Arab grandma? ❤️ Bring the irresistible flavors, aromas, and traditions of the Middle East into your own kitchen with my Feast in the Middle East cookbook. This 200-page, personally signed cookbook is packed with authentic family recipes, treasured stories, and glossy, full-color photos on every page, get yours HERE: https://feastinthemiddleeast.com/prod... Za'atar is one of the world's most dynamic and delicious superfoods, yet many people don't know how to eat it! Blanche gives you 5 health benefits of this wonder spice mix, as well as simple ways to incorporate za'atar into your daily diet!

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20 Comments

@blanchetv Creator 6 years ago Pinned

My brand new COOKBOOK, “Feast in the Middle East,” is now available internationally! This book contains both classical as well as modern Middle Eastern recipes, including the dishes you see here on this channel. This over 200 page hardcover book contains meticulous cooking instructions, gorgeous photos, family stories, and historical information on each dish. For ordering information, click HERE: https://secure.mybookorders.com/Orderpage/2189

@mrdrthat 2 years ago

I got zaatar as a gift from a Palestinian shop when I bought olive oil. I mix the olive oil and the zaatar in a container and I put it on kebabs and falafel wraps. Will be making scrambled eggs!

@ramiyasin6222 6 years ago

As a Palestinian myself, I am so happy that you are proud of your heritage and that you love your country Palestine and your hometown Ramallah. We are proud of you

@okaybhiekwentomoyaneh 3 years ago

my mom was gifted a 1 kg bag of zaatar and gave half of it to me, will definitely try your recommendations! shukran~

@soulseeker1651 6 years ago

As a Palestinian I snort zataar every morning to wake me up. JK, I love it just with olive oil and bread. But I tried it with eggs for the first time, I have no idea why I never tried it before, new addiction!

@AutumnObsessed 5 years ago

I came across Za'atar for the first time last year and I haven't looked back since. I am completely obsessed with it and sumac. I just made a cucumber and red onion salad with those two and omg the flavor explosion.

@AaronMetallion 2 years ago (edited)

I'm Indian, born an raised in the middle east, and vegan and I feel like I have such a vast amount of flavors / ingredients / herbs in my cupboard. Food never gets boring. Having Syrian Za'atar, toum, khoobs, tofu feta and watching this :)

@janevanskike2101 5 years ago

Equal parts thyme, sumac and sesame seeds. Yummy

@Something_Found- 8 years ago (edited)

I love Za’atar, and I love sumac as well. I would love to see a vid about that too! 😋

@jadesothermimi 5 years ago

Can I say Im so happy you pronounce it the way my family pronounce it!!

@Jenelle81 8 years ago

Zaatar is amazing I eat it for breakfast everyday

@2bless8 8 years ago

First time I had that was in Jerusalem just dry without the oil with the HUGE fresh sesame bagels with loads of sesame seeds. I have been a fan ever since and with oil it is so wonderful.