Spicy, savoury, and lightly sour — Thai Larb Moo is more than just a dish; it’s a piece of home from Isan, where this flavour was born 🌶️💚

In the northeast of Thailand, this beloved salad is served at weddings, housewarmings, ordination ceremonies — and on the family table almost every week. It’s a dish many of us saw since we first opened our eyes to this world 🥹💕

Tender minced pork mixed with roasted rice, herbs, and lime — refreshing and full of life. Best enjoyed with warm sticky rice, it’s a flavour that never grows old 🍚✨

It’s also my daughter’s absolute favourite — every time it’s on the menu, it feels like a small lottery win for the whole family! 🥰🎉

Authentic Thai Larb Moo Recipe (Thai Minced Pork Salad)
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