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Thai Laab - Spicy Pork Salad Recipe ลาบหมู - Hot Thai Kitchen!

Pailin's Kitchen

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A great warm salad that's spicy and refreshing with lots of mint! Perfect served it with some sticky rice.

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

20 Comments

@PailinsKitchen Creator 7 years ago Pinned

HELLO LOVELY VIEWERS! Important Note:

If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.

Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.

Thank you for watching!

@PailinsKitchen Creator 13 years ago

I totally get your confusion!Thai salads are generally very meat centric, think of it as something closer to a tuna salad or a chicken salad. There often isn't a direct translation into english for the type of dish we have, so this is considered a salad in a sense that it's made by tossing ingredients together in a bowl without cooking them together. Makes sense?

@billdriesslein4157 7 years ago

SO cute to see this video from 2013! Your videos now are so much more professional, but the quality of recipes have always been wonderful. Love your book, but still come back to the videos to see your style in preparation.

@maimorgan22 4 months ago

It is 2026 and every time I want something Thai, I always go to Pailin's page!

@syn010110 10 years ago

larb moo, my favorite thai dish of all time

@cuchisco 13 years ago

Love your videos. They are even better than the Thai cooking class I've taken locally. This recipe was absolutely wonderful and now I am working on Kai Yang (indoors though because I live in an apartment like yourself). Keep them coming. Thai cuisine is a gift to the world!

@PailinsKitchen Creator 13 years ago

Yes, we used to make our own chili powder at home too. You first take Thai chilies, and let them dry out completely in the sun. (You can probably do this is a very low oven too). And then grind them in a food processor. OR you can start by buying Thai dried chilies and grind them. If you want a smokey flavour you can quickly deep fry the dried chilies so they start to darken, let them rest on paper towel to remove excess oil before grinding.

@richardsanchez8808 9 months ago

12 years later and Pailin is still beautiful. Making laab moo detroit style pizzas tonight. 👌

@marcondaniel6780 6 years ago

pleasant recipe with a pleasant taste with a freshness in the mouth of a mint

@sarahrose410 8 years ago

Aha! I've always wondered what made it crunchy. It's the rice! I'm surprised by how simple the recipe is, I think this will be a staple in my home now!

@Mangyan 5 years ago

This is my favorite and I've been looking for the recipe so I can do this anywhere I go. Thanks Pailin!

@800ST-moto 4 years ago

Amazing dish. There is a northern Thai restaurant in Oregon that makes this.

@warci 13 years ago

love the attention to detail in your show, thanks for the great recipes!! thai food is simply the best...

@FDSeoul 13 years ago

Besides everything about the cooking I love the fact that you always managed to fill us in on the historical cultural aspect of every meal. Great stuff.

@sped17373 10 years ago

Awesome--one of my favorite dishes that I discovered at our only Thai restaurant in Duluth, MN! I had no idea it was so easy to make!

@warrennerraw7237 6 years ago

Wow thank you, love this dish, busy making it NOW my first time....

@riodasperolas 4 years ago

Your recipe and your smile are a kill, Pai. Thanks.

@PailinsKitchen Creator 13 years ago

Hello there! Hor Mok is on my to do list, actually, although it's quite a bit down the line so it might not be soon. So just be patient and it'll come up eventually! Thanks for watching and I'm so happy you're able to have some great Thai food at home!

@shellycaldeira 2 years ago (edited)

Made this last night and it was delicious! Only thing I did different is I added a tiny clove of minced garlic and a few dashes of coconut aminos. Served it with butter lettuce and sliced, peeled and deseeded Japanese cucumber. I should have made a little jasmine rice, that would have rounded it out nicely. Thank you for an excellent recipe!