This vlog is making me hungry!

Hello from sort of Western Sydney 😁. I wanted to see what you were cooking in your Le Creuset pot. I have a pale green 24cm one that was given to me by my Shift Manager in exchange for a few oven-fry chips 😛. Tteokbokki...I had Chicken Katsu with Tteokbokki at a little Korean place in Lidcombe, and I had to get my mouth relined 🤣🤣🤣. That sauce was lethal🥵🥵. Having watched Korean campers for a few years, one question springs to mind...where's the soju?? You can't have dinner without soju! I'll pass on the makgeolli, though. I'm looking for ideas on what to burn...er...cook in my Le Creuset 🤣. At least it's easy to clean. Take care, and enjoy this cooler weather while it lasts.