This time, we'll show you how to make a simple make-ahead dish using chives: "pickled chives"!

It's incredibly easy to make—just chop and pickle—yet it has a robust flavor that goes perfectly with rice! ✨
It's a versatile dish that can be used in a wide range of ways: on top of rice, with cold tofu or natto, or as a seasoning for stir-fries.

Having this in your refrigerator will make your daily meal planning so much easier, so please give it a try! 😊

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[Ingredients Used]
Salt
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Sesame Oil
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White Sesame Seeds
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Pure Rice Vinegar
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Alcohol
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Soy Sauce
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【Pickled Chives】
・Chives: 1 bunch
Garlic: 1 clove
Green onion: 1/3
Vinegar: 1 tablespoon
Mirin: 2 tablespoons
Sake: 1 tablespoon
Soy sauce: 4 tablespoons
White sesame seeds: 1 tablespoon
Sesame oil: 1/2 tablespoon
Sliced ​​chili peppers: a small amount

☆Refrigerated storage: 2 weeks

[Bean Sprout Namul]
Bean sprouts: 1 bag
Pickled chives: To taste (20-30g)
Dipping sauce: 2 tablespoons or more
Salt and pepper: A pinch

☆Refrigerated storage: 1-2 days

[Chive and Egg Style]
Eggs: 2
Pickled chives: To taste (20-30g)
Dipping sauce: 2 tablespoons or more
Salt and pepper: A pinch

[Dried Chives and Radish]
Dried radish: 20g Dipping sauce: 3 tablespoons
Vinegar: 1 teaspoon
Pickled chives: to taste (20-30g)
Pork: 100-150g
☆Refrigerate for 1 week

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Chive sauce
これ一つ覚えておけば一生おかずに困らない「万能ニラだれ」作り置きに便利。夏バテ吹き飛...
Onion and chive miso
https://youtu. be/GNFSUXK2Zfg

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▼Video Flow▼
00:00 Opening
00:42 How to Make
04:51 Finished/Saving
05:57 Variation ① Namul
07:24 Variation ② Chive and Egg
08:52 Variation ③ Dried Radish
11:03 Ingredient List

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