Ever run out of butter or wondered how easy it is to make your own at home? In this video, I show you how to turn simple double cream into rich, delicious homemade butter in just about 10 minutes with a stand mixer!
From splitting the cream and separating the buttermilk to washing the butter properly so it stays fresh, here is the complete step-by-step process.

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🧈 What You’ll Need:
Salt ( If you wish to have salty butter, this is optional )
Double cream (heavy whipping cream)
Stand mixer (or hand mixer/food processor)
Bowl of cold water (for washing)
Clean food container or parchment paper for storage

⏱️ TIMESTAMPS / CHAPTERS:
00:00 - Introduction & Ingredients
00:57 - Churning the Cream (Stand Mixer)
01:35 - Separating the Buttermilk
02:40 - Shaping the Butter
03:18 - Washing the Butter
04:39 - Weighing the Yield
05:03 - Storing in the Container
05:54 - Recap & Outro

💬 Join the Conversation: Have you ever tried making butter from scratch? What would you spread this on first—fresh bread, warm toast, or baked potatoes? Let me know in the comments below!

#homemadebutterrecipe  #butterrecipe #kitchenhacks #bakingtips #raeskitchen