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How To Bake The Best Carrot Cake You'll Ever Eat • Tasty

Tasty

1,292,271 views

Ever wondered how to make the perfect carrot cake? Look no further.

Recipe: https://tasty.co/recipe/the-best-carr...

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Tasty
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20 Comments

@ellie_lewis09 5 years ago

Dear Tasty.... NEVER stop making this series it’s so helpful

@giorgostsiapalis415 5 years ago

dear tasty,
please keep making these but let claire narate her voice is just so calming

@JackieH040 5 years ago

an easy solution for your flour issue would be to just use grams. Which is recomended anyways in baking since it's a lot more accurate than cups

@ShogunTheGun 5 years ago

i love it when tasty makes a circle of spices

@sharkhudson3282 5 years ago

Best part of this recipe is that there isn’t a raisin in sight! Yummm

@anoushehasad2589 5 years ago

Omg finally a 101 recipe

@mako_101 5 years ago

The fact that my favorite cake is carrot cake and I see this I'm soooooo hungry

@Maimai-mo5uw 5 years ago (edited)

Recipe:
3 1/2 cups grated carrots
1 cup buttermilk
2 1/2 cups all purpose flour
1 cup while wheat flour
1 tbsp baking powder
1 tbsp cinamon
2 tsp ground ginger
1 3/4 tsp salt
1 tsp baking soda
1 tsp ground cloves
1 tsp allspice
1 tsp nutmeg
2 cups brown sugar
1 cup granulated sugar
4 eggs
1 tbsp vanilla extract
1 cup vegetable oil

Bake 350° F/ 180° C for 25 mins

@velvetecho-x7m 4 years ago

I made this cake for my mom for Mother’s Day, and it was the best carrot cake she ever had. I’m not even that big of a fan of carrot cake, but my friends and I LOVED it! It’s so moist and soft, and the icing was so creamy and not too sweet. Amazing recipe! 10/10

@ceseba9938 5 years ago (edited)

I was literaly talking to my mom about how i am craving carrot cakes (it was rainy here in germany, its comforting u know)and u uploaded this after only half an hour, i guess its fate at this point

@shadanaljanabi 5 years ago

Best carrot cake I ate in my life was in Azerbaijan. I went for 2 weeks and found a coffee house called (the house café) in Baku. OMG , still dreaming of their carrot cake. I will travel to Baku someday just to eat it again. If you go to Baku, you have to try it.

@noorcheema9643 5 years ago

carrot cake is literally my childhood, i love it so much, i don't remember any point in my life where i did not love it😔🥕🤍✨

@anushkasharma832 5 years ago

Really appreciate the fact that you went on explaining where we go wrong.

@alexiamnb 5 years ago (edited)

CARROT CAKE
- 2 lb carrots
- 1 cup of butter milk
- 2 1/2 cups of flour
- 1 cup whole wheat flour
- 1 tbsp baking powder
- 1 tbsp cinammon
- 2 tsp ground ginger
- 1 3/4 tsp kosher salt
- 1 tsp baking soda
- 1 tsp ground cloves
- 1 tsp ground allspice
- 1 tsp nutmeg
- 2 cups brown sugar
- 1 cup granulated sugar
- 4 eggs
- 1 tbsp vanilla extract
- 1 cup vegetable oil

FROSTING
- 8 oz butter
- 16 oz cream cheese
- 1 tsp vanilla
- 1 tsp kosher salt
- 3 cups powdered sugar