Guérir la maladie mentale par l'alimentation - Dialogue avec le Dr Albert Danan

Dialogues par Fabrice Midal

Dialogues par Fabrice Midal

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Faced with chronic mental illness (depression, bipolar disorder, schizophrenia, etc.), psychiatry often provides partial relief from symptoms, but rarely true remission. Recent research in the United States suggests a revolutionary approach: the ketogenic diet.

Georgia Ede's book: https://thierrysouccar.com/products/n...

My website: https://www.fabricemidal.com
Fabrice Midal's Facebook page: Facebook: FabriceMidal
Dialogues podcast Facebook page: Facebook: dialogues.fm
Fabrice Midal's Instagram: Instagram: fabricemidal
Dialogues podcast Instagram: Instagram: fabricemidal_dialogues
TikTok: TikTok: fabricemidal

My three YouTube channels:
My videos: @fabricemidal1
Dialogues: @dialoguesfm
Guided meditations: @mediteravecfabricemidal

My podcasts Fabrice Midal's podcast (all my videos in audio format):
🟣 Apple Podcasts: https://podcasts.apple.com/fr/podcast...
🟢 Spotify: https://open.spotify.com/show/76z0kEU...
🟠 Deezer: https://www.deezer.com/show/5497417

Dialogues by Fabrice Midal:
🟣 Apple Podcasts: https://podcasts.apple.com/fr/podcast...
🟢 Spotify: https://open.spotify.com/show/1iSR8eC...
🟠 Deezer: https://www.deezer.com/show/2031492

Meditate with Fabrice Midal:
🟣 Apple Podcasts: https://podcasts.apple.com/fr/podcast...
🟢 Spotify: https://open.spotify.com/show/5fTC0Ws...
🟠 Deezer: https://www.deezer.com/show/3125122

Reso, my meditation school:
https://www.reso.co
Facebook: reso.meditation
Instagram: reso_meditation

The book by the Harvard psychiatrist that is revolutionizing mental health

Anxiety, depression, bipolar disorder, compulsions, attention or memory disorders, illness Alzheimer's… These disorders are on the rise. The culprit: our modern diet. Too much sugar, too many grains, too many ultra-processed foods. And not enough real nutrients.

A Harvard-trained psychiatrist and pioneer in nutritional psychiatry, Dr. Georgia Ede shares the insights gained from her research and experience with thousands of patients. She demonstrates that by changing one's diet, it is possible to dramatically improve the majority of mental health disorders.

With rigor and clarity, she debunks common misconceptions (no, meat isn't dangerous; no, vegetables aren't always beneficial) and proposes three nutritional strategies based on brain biology. Far from offering ready-made solutions, she guides you step by step to understand what your brain needs to function optimally—and what sabotages it on a daily basis.

In this unique book, you will discover:

a radically new approach to mental health;

Why the real problem is the brain's difficulty using glucose – and how to fix it;

Why controlling your blood sugar and insulin levels is essential;

A roadmap to identify the diet that's right for you;

Menus, recipes, and stories of remission.

"A real hope for those who don't (or no longer) find relief with medication."
Dr. Evelyne Bourdua-Roy

"Mental health is undergoing a revolution. This book should be the first tool for treating mental disorders."
– Dr. Jason Fung