Hello baking lovers, in this edition of BELANTARA, while I was in Solo, I tried one of the local specialties: Timlo Sastro. Timlo is a type of soup made with tofu flower and eggs or meat (chicken or beef). In this video, I'll try and share my own Timlo Sastro recipe. Let's take a look.

This recipe is in my cookbook, Chef Yongki Gunawan.
To order the cookbook, please contact the following numbers:
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Yongki's Timlo Sastro Recipe
Ingredients A
2 free-range chickens (800g)
2kg gizzards
10kg water (final yield)
5 bay leaves
75g galangal

Ingredients B
120g salt
25g cooking spices
15g pepper
5 cloves, 2 star anise

Ingredients C
100g sliced ​​garlic
150g oil

Ingredients D
300g shallots
30g crushed candlenuts

Ingredients E (Solo Empty Susis)
200g Sania flour
5 whole eggs
600g water
20g chicken powder
30g sago flour
4g ground pepper

Ingredients F (Pindang Eggs)
30 eggs
300g water
2 lbs bay leaves
150g shallots
200g tamarind sugar
5 starfruits
30g crushed candlenuts
150g soy sauce
20g salt

Ingredients G (Toppings)
Vermicelli
Potato chips
Fried shallots

Ingredients H (Soy sauce and chili sauce)
100g red chilies
100g green chilies
100g brown sugar
50g garlic
300g sweet soy sauce

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