This recipe is in my Recipe Book, Chef Yongki Gunawan,
To order the Recipe Book, please contact the number listed:
087771666064 (WA/Phone)
08175195504 (WA/Phone)
087889343746 (WA/Phone)
Or take a cooking course with Chef Yongki Gunawan.
Course schedule on Chef Yongki Gunawan's Instagram.
IG: https://www.instagram.com/yongki_guna...
Recipe for Gading Beef Soto
Ingredients A
1500gr beef shank
4 lb bay leaves
75gr crushed galangal
30gr crushed ginger
6000gr (final result)
1 stick cinnamon
Ingredients B
200gr shallots
80gr garlic
175gr coconut oil
Ingredients C
100gr fresh tomatoes
100gr large spring onions
Ingredients D
70gr salt
15gr cooking spices
7gr pepper
50gr granulated sugar
20gr chicken powder
Ingredients E Condiment
boiled vermicelli
celery leaves
scallions
fried onions
lime
celery leaves
Sambal Recipe
200gr red cayenne pepper
50gr garlic
400gr water
10gr salt
Preserve Indonesian food by pressing the Subscribe button, share, and like this video.
This recipe is in my Recipe Book, Chef Yongki Gunawan,
To order the Recipe Book, please contact the number listed:
087771666064 (WA/Phone)
08175195504 (WA/Phone)
087889343746 (WA/Phone)
Or take a cooking course with Chef Yongki Gunawan.
Course schedule on Chef Yongki Gunawan's Instagram.
IG: https://www.instagram.com/yongki_guna...
Recipe for Gading Beef Soto
Ingredients A
1500gr beef shank
4 lb bay leaves
75gr crushed galangal
30gr crushed ginger
6000gr (final result)
1 stick cinnamon
Ingredients B
200gr shallots
80gr garlic
175gr coconut oil
Ingredients C
100gr fresh tomatoes
100gr large spring onions
Ingredients D
70gr salt
15gr cooking spices
7gr pepper
50gr granulated sugar
20gr chicken powder
Ingredients E Condiment
boiled vermicelli
celery leaves
scallions
fried onions
lime
celery leaves
Sambal Recipe
200gr red cayenne pepper
50gr garlic
400gr water
10gr salt
Preserve Indonesian food by pressing the Subscribe button, share, and like this video.