uncomfortable color grading is what made this channel so great tbh

dude refuses to eat a piece of bread but 30 seconds later bakes a 5000 calories brownie, yep yep yep yep yep yep

I literally clicked on this video 9 seconds after it released, "you saw the title", naw dawg, I just saw canoe and clicked

9:54
Bro, I thought not doing color grading was a part of the whole vibe of the channel
"I know this should look more presentable for the internet, but I can't be bothered" type shit lmfao

We got a full arm showcase and reveal, what a way to cap off 2025.

Hey, Andrew from NC here (blueberry cobbler/dump-cake recipe guy) You're technically supposed to pour the butter over the fruit, not combine it into the batter. Either way it'll be good so I guess it's not too important.

FutureCanoe has officially graduated into an actual cooking channel, seeing how he does the recipes in this video proves it

To vacuum seal something without the vacuum just dip the bag down into water holding the seal above and the water will push all the air out for you, no straw needed 👍

I like it without color correction. It feels a lot less like "I edited this video extensively to make the food look better than it does." Kind of like pulling meat off the shelf at the store to see what it really looks like instead of what it looks like under fluorescent lights.

Throwing some shade at his own channel sponsor Typhur was kind of hilarious.  Glad Canoe has his groove back.

a futurecanoe video to end 202025 lets freaking go

9:54 NO SHOT HE BLURRED THE REFLECTION FROM THE MIXER😭😭😭

⚠ Seizure warning starting from 14:38 until 14:43.

surprisingly, an ex-line cook can actually do a good job when he doesn't intentionally sabotage himself for comedy

17:37 “It tastes better than my ex.” ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️ ☠️

Vanilla paste is made from ground up vanilla husks.
Basically, they remove the seeds and use it for first tier products.
Then they soak the husks in alcohol to make the extract.
Then they dry the husks and grind them. This is either sold as vanilla powder or paste for a premium.
Clever is what it is.

9:45  his change so much... no more hand beating on the couch his becoming a new man

3:17 was the most ive ever seen him move

Your videos give me the confidence that it's okay to not be perfect and even to experiment and still make an amazing meal. Glad I found your channel this year. Thank you.

I got a fortune cookie that had "Forget the mistake, remember the lesson" inside it. That message has been sitting at my desk for years now as a reminder to keep progressing. The focus should always be on improvement and learning, not "doing things right".