BOLO DE FUBÁ CREMOSO DE LIQUIDIFICADOR | MUITO FÁCIL | DIKA DA NAKA
Dika da Naka
9,131,398 views
Full recipe below!!
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Contact/partnerships by email: dikadanaka@gmail.com
Website: http://www.dikadanaka.com.br/
Instagram Dika de Naka: Instagram: dikadanaka
Instagram Andréa: Instagram: dreanakamura
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ANDRÉA NAKAMURA
PO Box: 1075
CEP: 13465-972
AMERICANA - SP
-----------------------------------------------------------------------------
RECIPE:
Ingredients
3 eggs
2 tablespoons of butter
3 cups of milk
2 cups of sugar
1 cup of cornmeal
3 tablespoons of wheat flour
50g of parmesan grated
1 tablespoon baking powder
In a blender or bowl, add the eggs, butter, milk, sugar, cornmeal, sifted wheat flour and grated Parmesan cheese. Beat well until the mixture is smooth. Turn off the blender and gently mix in the baking powder. Pour the mixture into a 20cm round baking pan greased with butter and sprinkled with cornmeal. Bake in a preheated oven at 180°C for approximately 40 minutes or until the cake is golden brown. Remove from the oven and let cool completely before unmolding.
Serves 12.
20 Comments
Até agora não errei uma.kkkk
Dicas: pegue uma xícara que dá 200ml de leite certinho e use tbm como medida dos outros ingredientes. Coloque somente 1 xícara de açúcar para não ficar muito doce. No meu forno o bolo ficou assando 1h10min, o tempo depende muito do forno de cada fogão, então quando o bolo parar de crescer pra começar a assar aumente para 210 C° para não gastar tanto gás.
Minha família amou😋
BOLO DE FUBÁ CREMOSO DE LIQUIDIFICADOR | MUITO FÁCIL | DIKA DA NAKA
Dika da Naka
9,131,398 views
Full recipe below!!
If you liked this recipe, leave a like and subscribe to our channel! -----------------------------------------------------------------------------
Contact/partnerships by email: dikadanaka@gmail.com
Website: http://www.dikadanaka.com.br/
Instagram Dika de Naka: Instagram: dikadanaka
Instagram Andréa: Instagram: dreanakamura
Facebook: Facebook: dikanaka
If you want to send me something, write it down:
ANDRÉA NAKAMURA
PO Box: 1075
CEP: 13465-972
AMERICANA - SP
-----------------------------------------------------------------------------
RECIPE:
Ingredients
3 eggs
2 tablespoons of butter
3 cups of milk
2 cups of sugar
1 cup of cornmeal
3 tablespoons of wheat flour
50g of parmesan grated
1 tablespoon baking powder
In a blender or bowl, add the eggs, butter, milk, sugar, cornmeal, sifted wheat flour and grated Parmesan cheese. Beat well until the mixture is smooth. Turn off the blender and gently mix in the baking powder. Pour the mixture into a 20cm round baking pan greased with butter and sprinkled with cornmeal. Bake in a preheated oven at 180°C for approximately 40 minutes or until the cake is golden brown. Remove from the oven and let cool completely before unmolding.
Serves 12.