Wow, you are so well equiped! Awesome setup!

Salts dissolve and distribute perfectly well in hot water. I always add them when circulating  and heating to strike temp before adding grain.

In my opinion, except for the name, canned Pilsner Urquel has nothing in common with tank Pilsner served in Czech pubs. These days they fill cans with a disgusting liquid that I call "Euro-beer". I'm not even surprised that home-brewed beer tastes better than what is supposed to be a legend in the beer world.
Thanks for the great video!

Great video!  Thank you for doing another english brew video.  You have such a good process start to finish.  Cheers!

Nice!y done. Great delivery in Engish.! Thanks much.

Amazing  Brewing  Setup....

THX for sharing  this  knowledge...and in English  too, very good...

yes thank you , your english is much better than my Norwegian

You have everything under control. From your English speaking to chemistry to equipment to presentation. i do not get so involved with so much equipment but you do have a really great presentation. Keep up your videos.

Hi, first time here so glad for the English version. Really enjoyed the level of detail of the video. Love your setup wish my brew area was so pristine 🤣

that sharp bitterness is what makes it good.

Pilsen was never part of any other state but Czechia. Yes, we have been occupied by other powers a few times, but our country never ceased to exist, it's one of the oldest in Europe, continuously in the same borders a true Heart of Europe. Either way, you cannot replicate Pilsner Urquell outside of Pilsen, because our water is special - you can't actually get it outside of Czechia, because the brewery isn't big enough for a worldwide production. We take care of that in countries like Poland and, frankly, that Pilsner Urquell tastes like crap compared to the real deal, but what can you do, it's close enough to satisfy export - definitely do give the original a try if you ever visit our country!

Thanks for the video

Er vel en type øl jeg bør brygge snart. Flott video👍

Great Video Thank you! From St. John's Newfoundland!

No worries, mate. Your DIY "Pilsner Urquell" looks good. I can't judge the taste of yours as it you are too far from Pilsen to take a trip and do some tasting. The look is quite similar to the beer you can get directly in our brewery cellar. It's made according to the traditional recipe, non-filtered, resting in large wooden barrels. It's done to match the mass produced version to keep the quality standard. But "pilsener" tastes like this one. I always struggle a few days while drinking regular PU after our visit of the cellar. You need to get this one directly from source for sure.

Good work 👍

I did a similar recipe. Just finished off the keg. Definitely drinkable but it was very plain and slight "vinyl" tast early on. Ended up adding some dry hops just to make it interesting. Those aged out pretty fast too. Id be happy to have success with any pilsner. Seems like the simplest beers are the hardest. My ipas and imperial stouts turn out great.

I am planning on brewing Pilsner Urquel in the future and found your video informative. You have a great brew house. I

Love it !  More in english please.