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Mexican Lager All Grain Recipe! Better than Corona?

Flying Wombat TV

10,726 views

Ours is spot on! Showing a beautiful golden straw colour, light body and sweet malt and corn finish its a brilliant summer beer to have beach side! The bitterness is certainly in check, showing only enough IBU's to keep everything in balance without overpowering the rest of the beer. It's clean, easy drinking and perfect for warmer weather and lazy afternoons in the sun!

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Full recipe: https://www.theflyingwombat.com.au/be...

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Chapters:
0:00 Intro
0:52 Grain Bill
1:40 Milling
2:30 Mashing In
5:22 Water Profile
7:00 Sparging
8:27 Bittering Hop Addition
9:33 5 Min Hop Addition
10:18 Patreon
11:44 transferring to Fermenter
12:12 yeast pitching
13:20 Results!
14:14 Outro

Thanks for Watching!

20 Comments

@MichaelMcGlashan 1 year ago

Mate. I really enjoy your vids. Also I am so grateful as you’re always happy to answer my questions. So now I am a patron.

@sergeant-foxtrot4458 2 years ago

These videos keep getting better and better. Looking forward to the next video! 😁

@Adam-su2jj 2 years ago

Oh, hell yeah, definitely in my top 3 favorite styles of beer.

@premiumtech-mediamarin9683 1 year ago

cheers from mexico 🍻🍺

@markIburgess 1 year ago

G'day Mates, Greetings from the UK.
Brewing this one today. Mash well under way. Hope it turns out well for the summer.

@garthbrooks8336 2 years ago

I love beer ❤

@Jimsmith656 2 years ago

cracka 👌. Def going to brew this one

@andresfuentes16 1 year ago

Fun fact, Sol is no longer commercialized in Mexico, just as export.

@NoMusiciansInMusicAnymore 2 years ago

I love the mexican lagers, the homebrew ones over the mega breweries ones at least. I want to do one with the kiwi Motueka and or wakatu hops to get that lime flavour in the beer

@markIburgess 1 year ago

Hi Guys, You asked me to let you know how my brew turned out. I just cracked the first bottle. Bloody fantastic, that's how. Miss read my original OG was actually 1.046 and ended at 1.010 so that gave me an ABV of 4.7.
I kegged 8L and bottled the rest (24 500ml) 8 days in the fermenter and 14 days conditioning
Really tasty, thanks for the recipe.

@charliepaxton6158 1 year ago

Great videos only just started so expect to watch a load more 👍 loved the banter during the comparison video. Just curious how are you calculating the water chemistry? Thanks

@rfox2014 1 year ago

Mashed at 147F

@MichaelMcGlashan 1 year ago

So the flaked corn is 20% of the grain bill

@ProDanMan 1 year ago

Do you know how much rice hulls you used???

@eyemsam89 11 months ago (edited)

Make a quart or two of Cream of Wheat and you'll know everything you need to know about grain balls lmao without messing up a wort

@baron6423 2 years ago

I'd love to see your guy's take on a Heineken clone. One thing about Heineken that throws a lot of people off is they expect all Heineken to have that "skunky" flavor and aroma which I do enjoy quite a bit. It will have that out of the bottle but is much less there (to me anyway) out of the keg or even in a can. Good video either way and thanks for sharing your recipes on Brewfather too.