Angela Hartnett reveals what she served at her wedding | Vicky McClure | Dish Podcast | Waitrose
Dish Podcast
184,220 views
With Line of Duty, This Is England, and a Madonna-directed film on her résumé, you know it’s going to be a good week — it’s Vicky McClure!
This week, Vicky sits down with Nick and Angela to chat about the brand new series of Trigger Point, returning to ITV and ITVX from 26 October.
Nick mixes up the first ever Bloody Mary on the pod before Angela serves roast topside of beef with peppercorn gravy and creamy, cheesy aligot — a dish so tasty it brings the table to silence! It’s paired with a glass of Catena Malbec.
Between mouth-watering bites, Vicky shares her strong feelings about bad “tea acting”, the awkward reality of having a tram named after her, and why rice pudding still gives her the ick. There’s also talk of wedding-day sausage sandwiches and who out of Nick and Angela would make the best Line of Duty-style interrogator.
You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.
Find all Dish episodes here: https://pod.link/1626354833
All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes
A transcript for this episode can be found at https://www.waitrose.com/dish
Follow Dish: Instagram: dish_podcast TikTok: dishpodcast
Follow Waitrose: Instagram: waitrose TikTok: waitrose
Follow Nick: Instagram: nicholasgrimshaw TikTok: nickgrimshaw
Follow Angela: Instagram: angelacooking
Follow Cold Glass Productions: Instagram: coldglassproductions LinkedIn: cold-glass-productions
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Cold Glass Production for Waitrose
------------------------------------
Timestamps:
00:00 - This week on Dish...
00:39 - Welcome
02:53 - Squash Season!
04:53 - Vicky McClure is here!
05:49 - It's time for a Bloody Mary
06:09 - The Vicky McClure tram
07:21 - Vicky on tea acting
09:04 - Warm cereal & wedding menus
13:47 - Vicky's only food dislike
16:51 - Food is served
17:55 - Vicky's family butcher history
18:42 - Recipe information
20:54 - Wine pairing
21:23 - Still to come...
21:42 - Trigger Point is back!
26:07 - Line of Duty & cooking on set
28:45 - Fast Food Quiz
30:11 - Vicky's dementia choir
31:54 - Vicky's film with Madonna?!
34:47 - End of the show question
20 Comments
I’ve learned about so many British actors and artists from this show. And I have so many new shows I have to check out.
Another fun and funny episode.
Absolutely loved what her parents said about her having a tram named after her! Priceless!
Angela Hartnett reveals what she served at her wedding | Vicky McClure | Dish Podcast | Waitrose
Dish Podcast
184,220 views
With Line of Duty, This Is England, and a Madonna-directed film on her résumé, you know it’s going to be a good week — it’s Vicky McClure!
This week, Vicky sits down with Nick and Angela to chat about the brand new series of Trigger Point, returning to ITV and ITVX from 26 October.
Nick mixes up the first ever Bloody Mary on the pod before Angela serves roast topside of beef with peppercorn gravy and creamy, cheesy aligot — a dish so tasty it brings the table to silence! It’s paired with a glass of Catena Malbec.
Between mouth-watering bites, Vicky shares her strong feelings about bad “tea acting”, the awkward reality of having a tram named after her, and why rice pudding still gives her the ick. There’s also talk of wedding-day sausage sandwiches and who out of Nick and Angela would make the best Line of Duty-style interrogator.
You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.
Find all Dish episodes here: https://pod.link/1626354833
All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes
A transcript for this episode can be found at https://www.waitrose.com/dish
Follow Dish: Instagram: dish_podcast TikTok: dishpodcast
Follow Waitrose: Instagram: waitrose TikTok: waitrose
Follow Nick: Instagram: nicholasgrimshaw TikTok: nickgrimshaw
Follow Angela: Instagram: angelacooking
Follow Cold Glass Productions: Instagram: coldglassproductions LinkedIn: cold-glass-productions
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Cold Glass Production for Waitrose
------------------------------------
Timestamps:
00:00 - This week on Dish...
00:39 - Welcome
02:53 - Squash Season!
04:53 - Vicky McClure is here!
05:49 - It's time for a Bloody Mary
06:09 - The Vicky McClure tram
07:21 - Vicky on tea acting
09:04 - Warm cereal & wedding menus
13:47 - Vicky's only food dislike
16:51 - Food is served
17:55 - Vicky's family butcher history
18:42 - Recipe information
20:54 - Wine pairing
21:23 - Still to come...
21:42 - Trigger Point is back!
26:07 - Line of Duty & cooking on set
28:45 - Fast Food Quiz
30:11 - Vicky's dementia choir
31:54 - Vicky's film with Madonna?!
34:47 - End of the show question