If you love summer pasta dishes, this Pasta alla Terrazza will win you over at first bite. A velvety cream of zucchini, the sweetness of yellow datterini tomatoes, the scent of fresh basil, and a hint of lemon create a simple, light, and incredibly creamy dish... without the cream!
Perfect for a summer lunch or a family dinner, ready in just minutes with genuine ingredients.
#pasta #recipes #cooking #foodporn #summer #puglia #creamy #easyrecipes #sangiovanni #italianfood #piattopronto
DOWNLOAD MY EBOOK:
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https://piattopronto.netlify.app/
For collaborations or sponsorships
collaborazionipiattopronto@gmail.com
The items I use in my videos can be found here: 👇
👇👇👇👇👇👇👇👇
my pan in Aluminum
👇👇👇👇👇👇👇👇
https://amzn.to/4vvFQQq
Related induction hob
👇👇👇👇👇👇👇👨🍳
https://amzn.to/3O09ehC
Work table
👇👇👇👇👇👇👇👇
https://amzn.to/4s9wOXC
https://amzn.to/4a5Uoyo
https://amzn.to/45F7uzY
https://amzn.to/4qWaBfV
👇 INGREDIENTS (serves 4)
320 g spaghetti
3 Grated medium zucchini
200 g yellow cherry tomatoes
1 small shallot
60 g grated Parmigiano Reggiano
Zest of 1 organic lemon
1 teaspoon lemon juice
10-12 fresh basil leaves
Extra virgin olive oil
Salt
If you love summer pasta dishes, this Pasta alla Terrazza will win you over at first bite. A velvety cream of zucchini, the sweetness of yellow datterini tomatoes, the scent of fresh basil, and a hint of lemon create a simple, light, and incredibly creamy dish... without the cream!
Perfect for a summer lunch or a family dinner, ready in just minutes with genuine ingredients.
#pasta #recipes #cooking #foodporn #summer #puglia #creamy #easyrecipes #sangiovanni #italianfood #piattopronto
DOWNLOAD MY EBOOK:
👇👇👇👇👇👇👇👇👇👇
https://piattopronto.netlify.app/
For collaborations or sponsorships
collaborazionipiattopronto@gmail.com
The items I use in my videos can be found here: 👇
👇👇👇👇👇👇👇👇
my pan in Aluminum
👇👇👇👇👇👇👇👇
https://amzn.to/4vvFQQq
Related induction hob
👇👇👇👇👇👇👇👨🍳
https://amzn.to/3O09ehC
Work table
👇👇👇👇👇👇👇👇
https://amzn.to/4s9wOXC
https://amzn.to/4a5Uoyo
https://amzn.to/45F7uzY
https://amzn.to/4qWaBfV
👇 INGREDIENTS (serves 4)
320 g spaghetti
3 Grated medium zucchini
200 g yellow cherry tomatoes
1 small shallot
60 g grated Parmigiano Reggiano
Zest of 1 organic lemon
1 teaspoon lemon juice
10-12 fresh basil leaves
Extra virgin olive oil
Salt