We savored the thick shiitake mushrooms with three different flavors and enjoyed a six-kind pork platter.

This time, I'm talking about my interactions with female colleagues. Please turn on the subtitles to watch.

I look forward to your comments 🙇‍♂️

🍺Table of Contents🍶
00:00 Opening
02:16 Toast & Appetizers (Deep-fried eggplant in broth, Cabbage and crab stick salad with sesame vinegar dressing)
05:02 Shiitake mushrooms with butter soy sauce and truffle oil
09:30 Chef Mikuni's "Gratin of stuffed shiitake mushrooms" arranged by B-garden
13:53 Charcoal-grilled chicken
16:46 Six-kind pork yakiniku platter
22:11 Letting Go of Preconceptions Made Me Feel Lighter - Ending

● B-Garden's Adaptation of Chef Mikuni's "Shiitake Mushroom Gratin"
2 Shiitake Mushrooms
70g Tuna (Drain the oil)
A little Soy Sauce
2 Teaspoons Mayonnaise
A little Salt and Black Pepper
1 Teaspoon Grated Garlic
A little Chili Pepper
A little Parmesan Cheese
Remove the stems from the shiitake mushrooms, and sauté the stems in small pieces.
Mix the sautéed stems with the sauce and place on top of the shiitake mushrooms.
Grill on a charcoal grill for 3-4 minutes and sprinkle generously with Parmesan Cheese.
Bake in an oven at 180℃ for 10 minutes.

This is the original video by Chef Mikuni.

• #098 "Shiitake Mushroom Gratin" Juicy and Satisfying! | Chef Mikuni's Easy Recipes

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◆ Sharou
/ @sharou
Song: Owl
Music composed and recorded by Oak Studios.
• [background music] owl - electric guitar f...