The secret recipe for a pumpkin and egg dinner! Grandma's famous Italian recipe!

🎃🥚 Today we are preparing a simple and filling dinner with pumpkin, eggs and lots of vegetables. The grated pumpkin is combined with an egg and milk mixture and then refined with roasted vegetables, fresh herbs and spices.

First, eggs are mixed with salt, black pepper, milk and flour. Then we grate the pumpkin and combine it with the egg mixture.

For the vegetable filling, we fry onion, carrot and bell pepper one after the other in a little vegetable oil. Butter, garlic, paprika powder and dried garlic provide additional flavor. Then add spring onions and fresh parsley.

The entire mixture is spread evenly on the baking tray and baked for 20–25 minutes at 180°C. Then we top the dish with cheese and tomatoes. Finally, pumpkin seeds are sprinkled on top and everything is baked in the oven for another 10 minutes.

We prepare a simple creamy dip with sour cream, mayonnaise, dill, garlic and French mustard. ❤️

Ingredients:
• Eggs – 3
• Milk – 150 ml / 5.1 fl oz
• Flour – 4 tbsp
• Pumpkin – 500 g / 17.6 oz
• Onion – 1
• Carrot – 1
• Bell pepper – 1
• Butter – 20 g / 0.7 oz
• Garlic – 3 cloves
• Scallions
• Fresh parsley
• Vegetable oil
• Dried garlic
• Paprika powder
• Salt to taste
• Black pepper to taste
• Cheese – 150 g / 5.3 oz
• Tomatoes – 2 •
Pumpkin seeds

For the dip:
• Sour cream – 2 tbsp
• Mayonnaise – 1 tbsp
• Fresh dill
• Garlic – 1 clove
• French mustard – 1 tsp
• Salt to taste
• Black pepper to taste

This recipe is great as:
✨ easy dinner
✨ vegetarian main course
✨ pumpkin recipe for the whole family
✨ oven dish with vegetables
✨ Savory idea with eggs and cheese

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Until next time and enjoy your meal! 🥰

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