もうムダにしない!生姜を皮ごとおろすだけで半年保存できる方法!失敗しないコツもご紹介。市販の生姜チューブはもう使わない

シクロエの家

シクロエの家

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This time, we introduced a method to preserve ginger for up to six months by simply grating it with the skin on.
The only ingredient is ginger.
Once prepared, it can be used for a long time, so please give it a try!
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▼The flow of this video▼
00:00 Opening
00:58 Preparing the bottle
02:14 How to make it
06:49 Finished
08:15 How to store and tell if it's a failure

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#Preserving ginger
#Fermented ginger
#Ginger
#Fermented food
#Long-term storage
#How to make