大家好，又係我黃亞保。
下個星期就過農曆新年，今日就分享一個新年必做食譜蘿蔔糕俾大家，等大家過年嘅時候都可以喺屋企整，同屋企人一齊食。

蘿蔔糕食譜:
⚠️食譜更新, 大家按照呢個做法去做。
白蘿蔔條600克
臘肉半條
臘腸2條
瑤柱（已浸濕）40克
蝦米40克
沾米粉100克
澄麵40克
馬蹄粉70克
麻油 24克
胡椒粉 適量
鹽 5克
糖 15克
清水500克
雞粉20克

想睇咩菜式，記得留言俾我知道，話唔定下條片就係做你依個菜式啦！
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Hello everyone, it's me again, Wong Ah-bao.
Chinese New Year is next week, so today I'm sharing a must-make recipe for radish cake. You can make it at home during the holidays and enjoy it with your family.

Radish Cake Recipe:
600g shredded white radish (daikon / Chinese turnip), cut into strips
½ piece Chinese cured bacon / lap yuk (Chinese bacon)
2 Chinese sausages / lap cheong
40g dried scallops (conpoy), soaked until softened
40g dried shrimp
100g Glutinous Rice Flour
40g wheat starch (澄麵 / cheng mein)
70g water chestnut starch / water chestnut flour (馬蹄粉)
24g sesame oil
White pepper powder, to taste
5g salt
15g sugar
500g / 500ml water (or adjust based on radish moisture)
20g chicken bouillon powder / chicken stock powder

Soak dried scallops in water overnight, then steam for 40 minutes and set aside.
Soak dried shrimp in water for 15-20 minutes, drain after softening and set aside.


#黃亞保 #家庭菜 #粵菜 #香港美食 #烹飪教學 #蘿蔔糕