保哥煮場《五香肉丁煎肉餅》Chef Paul cook's "Spiced Pork Cubes Patties"

保哥煮場 Chef Paul

保哥煮場 Chef Paul

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Hello everyone, it's me, Chef Paul Wong again!

I'm sure everyone has tried pan-fried meat patties before. Today I'm sharing a slightly different meat patty recipe with you - "Five-Spice Pork Dice and Salted Duck Egg Pan-Fried Meat Patty". I hope you'll like it.

Five-Spice Pork Dice Pan-Fried Meat Patty Recipe:
Ground pork: 300g
Dace fish paste: 100g
Five-spice pork dice: 10 pieces
Duck eggs: 4 pieces
Water chestnuts: 4 pieces
Cilantro: 25g
Bell peppers: 200g
Chicken powder: 1 teaspoon
Light soy sauce: 1 tablespoon

Let me know in the comments what dishes you'd like to see - maybe the next video will feature the dish you want to watch!