Трудности съёмки в Алжире! Пожар в городе, бокс и рецепт сочной куриной подливы 🇩🇿

Algeria, my Diary | Дневник русской жены в Алжире

Algeria, my Diary | Дневник русской жены в Алжире

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Hello everyone! This is "Algeria, my Diary" ❤️

Today we have a very rich and heartfelt vlog! I'll talk about local rules and the nuances of filming on the streets, show a random incident in the city, go to a boxing training session, and cook a simple but delicious home-cooked dinner.

⏱️ Video timestamps:
00:00 — Filming in Algeria: why I often shoot "only legs" and the ban on filming women
01:52 — Fire in the city: how the local police, firefighters, and ambulance work
03:12 — Getting ready for a boxing match: what gift did I get for my coach?
4:13 AM — Testing Russian oxygen bleach
6:47 AM — Lunch at a crowded Algerian restaurant
7:34 AM — A gift from a friend: trying on a new suit
8:04 AM — Evening Setif: thunderstorms, thunder, and an incredible sky
8:30 AM — Making a juicy chicken gravy with vermicelli (simple recipe)
12:11 PM — City atmosphere: the evening call to prayer

🍲 Chicken gravy with pasta recipe:
• Fry the chicken with spices, onions, and tomato paste.
• Add water and simmer until the meat is tender.
• Dissolve 2 tablespoons of flour in 1/2 cup of water and pour into the sauce to thicken.
• Add the bay leaf and bring to a boil.
• Serve with boiled vermicelli or your favorite pasta!

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