Welcome to the "酒滿飯寶 Chef Po" channel.  

You've probably tried Clay Pot Stir-fried Water Spinach, but have you tried Clay Pot Stir-fried Romaine Lettuce? This time, I'm sharing this simple recipe with everyone. The method is very easy, and I guarantee your family will love it after trying it!

Stir-fried Lettuce in Clay Pot Ingredients:
Romaine Lettuce - 3-4 heads
Garlic slices, Fried shallots, Ginger shreds, Chili shreds - As needed
Dried squid - As needed
Dried shrimp - 1 tael (about 37.5g)
Minced pork - 200g
Seasonings: Salted shrimp paste, XO sauce, Fermented bean curd, Salt, Sugar, Oyster sauce, Shaoxing wine.  

If you have any dishes you'd like to see, remember to leave a comment for me. Thanks everyone!
If you like watching food documentaries, you can go to @hkjerry channel to watch. There are also dishes I make in the restaurant!  

Want to learn about Joyful Peace's ancient recipes? Click the links below:
香港一间私房菜馆，每天6点半开始排队，10分钟后坐满整个屋子，竟是因为一道7h的鸭子！
我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去？ | 大角咀喜聚坊 | Tai ...
幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K...  

「喜聚坊」位於香港大角咀，係一間私房菜餐廳，主打古法失傳菜式，我哋招牌菜有國寶鴨、油泡獅頭魚、太子魚肚、智囊寶中寶等唔同嘅美食，每道菜都新鮮製作，保留返傳統嘅製作方式同味道。大家如果有興趣，不妨都可以過嚟試吓！
地址：喜聚坊，大角咀利得街 10-12 號地舖
Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui, Hong Kong
6-min walk from Exit C1, Olympic MTR Station
TEL: +852 5199 3895