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Three delicious and spicy Moroccan recipes! Harira meat soup with grains, mini batbouti flatbreads with matbouha tomato sauce! The soup is thick and very flavorful! And the airy flatbreads are perfect as an appetizer with the sauce!

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Harira Soup Ingredients:
⁃ Vegetable oil
⁃ Red onion
⁃ Celery
⁃ Lamb
⁃ Lentils
⁃ Chickpeas
⁃ Rice
⁃ Tomato paste
⁃ Fresh tomato
⁃ Canned tomato
⁃ Garlic
⁃ Ginger
⁃ Hot pepper
⁃ Coriander
⁃ Turmeric
⁃ Paprika
⁃ Parsley
⁃ Lemon
⁃ Cumin
⁃ Salt
⁃ Water

Matbukha Ingredients:
⁃ Bell pepper
⁃ Red onion
⁃ Garlic
⁃ Tomato paste
⁃ Fresh tomato
⁃ Canned Tomato
⁃ Vegetable Oil
⁃ Hot Pepper
⁃ Coriander
⁃ Turmeric
⁃ Paprika
⁃ Cumin

Ingredients for Batbuti Buns:
⁃ Flour 200 g
⁃ Yeast 6 g
⁃ Water 150 g
⁃ Salt
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