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Food cutting principles: Принципы НАРЕЗКИ продуктов и РАБОТЫ НОЖОМ ...

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Preserving is the best solution when you're short on time. So today I'll show you five different preserving options: "Bolognese," "Squid," "Sour Shchi," "Pea Soup," and "Breakfast." These don't require refrigeration. I'll also explain how to use each preserving at the end of the video; watch until the end!

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Ingredients for the "Bolognese" preparation:
⁃ Ground beef + pork
⁃ Celery root
⁃ Carrots
⁃ Onions
⁃ Vegetable oil
⁃ Red wine
⁃ Tomato puree
⁃ Salt

Ingredients for the "Squid" preparation:
⁃ Squid
⁃ Bay leaf
⁃ Black pepper
⁃ Salt

Ingredients for the "Sour Shchi" preparation:
⁃ Fresh cabbage
⁃ Sauerkraut
⁃ Dried porcini mushrooms
⁃ Tomato paste
⁃ Water
⁃ Vegetable oil
⁃ Salt
⁃ Sugar
⁃ Bay leaf ⁃ Black pepper

Ingredients for the "pea soup" preparation:
⁃ Smoked spare ribs
⁃ Peas
⁃ Onion
⁃ Carrot
⁃ Celery root
⁃ Bay leaf
⁃ Black pepper
⁃ Salt
⁃ Water

Ingredients for the "breakfast" preparation:
⁃ Ground pork
⁃ Bay leaf
⁃ Black pepper
⁃ Salt
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