A simple and cosy soup recipe — warm, flavoursome, and easy to prepare.  
Perfect for any day of the week.

INGREDIENTS:

Chicken fillet – 150 g (5.3 oz)  
Corn – 150 g (5.3 oz)  
Beans in tomato juice – 400 g (14.1 oz)  
Chicken broth – 1.5 L (6.3 cups)  
Red onion – 1 pc (100 g / 3.5 oz)  
Celery – 2 stalks (80 g / 2.8 oz)  
Tomatoes – 2 pcs (300 g / 10.6 oz)  
Bell pepper – 1/2 pc (75 g / 2.6 oz)  
Ramiro pepper – 1 pc (150 g / 5.3 oz)  
Carrots – 2 pcs (200 g / 7 oz)  
Garlic – 3 cloves  
Butter – 20 g (0.7 oz)  
Smoked paprika – 1 tsp (2 g)  
Saffron – 1 tsp (0.7 g)  
Dried garlic – 1 tsp (3 g)  
Thyme – 1 tsp (1 g)  
Salt – to taste  
Black pepper – to taste  
Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz)  
Potatoes – 3 pcs (600 g / 1.3 lb)  
Dill – 10 g (0.35 oz)  

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