Palm oil is quietly replacing dairy fat in chocolate, biscuits, and processed dairy products across the UK — while British milk production sits at a surplus and farmers are pouring milk away. I'm a mixed farmer (wheat and livestock) who doesn't supply supermarkets, so I've got no stake in this fight — I just think you should know what's actually happening before you buy.In this video: why manufacturers are making the swap, what UK/EU labeling law actually requires, the Tunnock's "chocolate biscuit" ruling, and the real land-and-climate math between a grass-fed dairy cow and an imported monocrop.Sources referenced in this video:

AHDB — UK milk production figures (+5.4% since 2024): AHDB Dairy
Reports on Cumbrian dairy farmers dumping milk due to processing capacity shortfalls, 2024–2025: Cumbria milk dumping coverage
UK Food Information Regulations 2014 / EU Regulation 1169/2011 — palm oil must be named specifically on ingredients labels: The Food Information Regulations 2014
Reporting on Tunnock's reformulation and the "chocolate biscuit" naming restriction: Tunnock's reformulation reporting
Indonesia deforestation and oil palm conversion data: Indonesia oil palm deforestation data
This channel is built on receipts, not opinions. Make a choice based on information, not based on what you might think, have heard, or have seen.🌾 I grow the wheat and raise the livestock behind these investigations — subscribe for more of what actually happens to your food before it reaches your plate.
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