Holly is completely on her own for this one. No help, no script, and absolutely no clue what she's about to cook. The team have set her the ultimate challenge: make the British classic toad in the hole entirely from scratch. And yes, that means making the sausages herself, meat grinder and all. Cue a lot of squirming, a fair few giggles she wasn't expecting, and a proper showdown with her lifelong nemesis, the Yorkshire pudding. Can she actually pull it off?
Chapters:
00:00 The surprise
01:00 Holly realises what she's got to do
02:31 Making the sausage meat
06:09 Holly gets grinding
07:51 Seasoning the meat
09:53 Holly lubricates the nozzle
10:38 Holly gets to grips with sausage skins
12:21 Holly fills the sausage skins
16:43 Turning one long sausage into six: pinch and twist
18:15 AD Break - Voy
18:42 Making the batter
21:51 Finding out halfway through you have to leave the batter in the fridge for an hour…
23:39 To prick or not to prick…
23:59 Sausages in the oven, it's time to make the gravy
27:35 Pouring the batter on the sausages
28:32 The moment of truth
30:09 Time to plate up and taste it
Holly followed BBC Good Food Magazine's toad in the hole recipe:
https://www.bbcgoodfood.com/recipes/s...
Sausage recipe is by Brian Jones at Krumpli: https://www.krumpli.co.uk/making-saus...
Ingredients:
12 chipolatas or 6 large sausages
1 tbsp sunflower oil
140g plain flour
2 eggs
200ml semi-skimmed milk
Follow Together:
Instagram: Instagram: hollywilloughbytogether
TikTok: TikTok: hollywilloughbytogether
Facebook: Facebook: hollywilloughby
Follow Holly:
Instagram: Instagram: hollywilloughby
TikTok: TikTok: hollywilloughbyofficial
Huge thanks to our founding partner Voy for making Together possible. Voy is a trusted digital healthcare brand that's supported over 2 million people on the path to better health, and they'd love to help you too. Take your first step at joinvoy.com/together
Business enquiries: brands@hollywilloughbytogether.com
#HollyWilloughby #Together #ToadInTheHole
Holly is completely on her own for this one. No help, no script, and absolutely no clue what she's about to cook. The team have set her the ultimate challenge: make the British classic toad in the hole entirely from scratch. And yes, that means making the sausages herself, meat grinder and all. Cue a lot of squirming, a fair few giggles she wasn't expecting, and a proper showdown with her lifelong nemesis, the Yorkshire pudding. Can she actually pull it off?
Chapters:
00:00 The surprise
01:00 Holly realises what she's got to do
02:31 Making the sausage meat
06:09 Holly gets grinding
07:51 Seasoning the meat
09:53 Holly lubricates the nozzle
10:38 Holly gets to grips with sausage skins
12:21 Holly fills the sausage skins
16:43 Turning one long sausage into six: pinch and twist
18:15 AD Break - Voy
18:42 Making the batter
21:51 Finding out halfway through you have to leave the batter in the fridge for an hour…
23:39 To prick or not to prick…
23:59 Sausages in the oven, it's time to make the gravy
27:35 Pouring the batter on the sausages
28:32 The moment of truth
30:09 Time to plate up and taste it
Holly followed BBC Good Food Magazine's toad in the hole recipe:
https://www.bbcgoodfood.com/recipes/s...
Sausage recipe is by Brian Jones at Krumpli: https://www.krumpli.co.uk/making-saus...
Ingredients:
12 chipolatas or 6 large sausages
1 tbsp sunflower oil
140g plain flour
2 eggs
200ml semi-skimmed milk
Follow Together:
Instagram: Instagram: hollywilloughbytogether
TikTok: TikTok: hollywilloughbytogether
Facebook: Facebook: hollywilloughby
Follow Holly:
Instagram: Instagram: hollywilloughby
TikTok: TikTok: hollywilloughbyofficial
Huge thanks to our founding partner Voy for making Together possible. Voy is a trusted digital healthcare brand that's supported over 2 million people on the path to better health, and they'd love to help you too. Take your first step at joinvoy.com/together
Business enquiries: brands@hollywilloughbytogether.com
#HollyWilloughby #Together #ToadInTheHole
Let me know xx HW