Dieses Geheimnis für köstliche Rinderleber wird alle begeistern! Nur wenige kennen dieses Rezept!
Mięso jest łatwe
225,187 views
This secret for delicious beef liver will delight everyone! Only a few know this recipe!
Recipe
2 eggs.
700 g beef liver.
Remove the skin from the liver.
Corn flour.
Vegetable oil.
Fry for 2–3 minutes on each side.
Salt.
Black pepper.
Place on a plate.
Carrots.
Butter.
Onion.
4 mushrooms.
Black pepper.
Salt.
Add the liver.
100 ml cream.
Let simmer for 20–25 minutes.
I suggest a second liver recipe.
Remove the skin from the liver.
2 carrots.
Onion.
Pass everything through a meat grinder.
Add 2 eggs.
Dried garlic.
Dried paprika.
Black pepper.
Salt.
3 tablespoons corn flour.
3 tablespoons rice flour.
Vegetable oil.
20 Comments
당근 🥕 onion 🧅
Mushroom 🍄 🌹썰고
Fry, salt, pepper
100 mg cream
Mix with liver
Grind lever and grind onions mix together salt and peppers and dried bell pepper
Table spoon of cornstarch mix
Fry small portions
Looks good
Dieses Geheimnis für köstliche Rinderleber wird alle begeistern! Nur wenige kennen dieses Rezept!
Mięso jest łatwe
225,187 views
This secret for delicious beef liver will delight everyone! Only a few know this recipe!
Recipe
2 eggs.
700 g beef liver.
Remove the skin from the liver.
Corn flour.
Vegetable oil.
Fry for 2–3 minutes on each side.
Salt.
Black pepper.
Place on a plate.
Carrots.
Butter.
Onion.
4 mushrooms.
Black pepper.
Salt.
Add the liver.
100 ml cream.
Let simmer for 20–25 minutes.
I suggest a second liver recipe.
Remove the skin from the liver.
2 carrots.
Onion.
Pass everything through a meat grinder.
Add 2 eggs.
Dried garlic.
Dried paprika.
Black pepper.
Salt.
3 tablespoons corn flour.
3 tablespoons rice flour.
Vegetable oil.