Mory Sacko, le chef phénomène, nous ramène le Japon dans l'assiette

Quotidien

Quotidien

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Having become one of the most prominent chefs of his generation, Mory Sacko insists he doesn't see himself as a star and is determined to continue cooking every day.

His cuisine, deeply inspired by Japan, led him to discover the country for the first time, a country he had previously only explored through manga. In Food Samurai, a six-episode documentary series available tomorrow on Disney+, he embarks on a quest for the perfect bento box and compares the imagined Japan with the reality of this first trip.

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