Oatmeal and apple instead of flour! A useful cake that requires no baking, flour, or sugar!
A gluten-free apple cake without flour and without an oven! 🍎 The delicate oat base is simply prepared in a pan and then layered with a creamy filling of quark and yogurt. A dream that simply melts in your mouth! 😋
The oat base is soft and moist. It is fried in a pan and layered with a fine cream made of quark, yogurt, honey and vanilla. Fresh or dried cranberries (or raisins) give the cake a pleasant, fruity-tart note. Raspberries, blueberries, or nuts also go perfectly with it.
A simple dessert with tea, a sweet snack, or even a healthy breakfast. After a few hours in the refrigerator, the base becomes particularly tender and the cake is wonderfully easy to cut.
👇 You can find the recipe below! Don't forget to subscribe to the channel! 👇
🛒 INGREDIENTS:
For the oat base (pan):
• 3 apples (approx. 300 g)
• 3 eggs
• 1/2 tsp salt
• 30 g maple syrup
• 30 g sugar
• 150 g rolled oats (Important: use rolled oats!)
• 7 g baking powder
• 2 tbsp vegetable oil
• 100 ml milk
• 1/2 tsp cinnamon
Tip: Let the batter stand for 10 minutes so the oats can absorb the liquid.
For the quark-yogurt cream:
• 350 g quark (or cottage cheese)
• 240 g yogurt
• 60 g honey
• 1/2 tsp vanilla extract
For the filling/topping:
• 150 g cranberries (Tip: I like to use half raisins!)

🔔 Did you like the video? Then please give it a thumbs up and subscribe to my channel for more easy and delicious recipes!
#ApplePeat #Oatmeal #Flourless #Pancakes #HealthyRecipes #GlutenFree #NoOven #ApplePeatRecipe #QuickRecipes