This time, I'm sharing a recipe for the beef curry I made with Yamato-kun from Comdot last time, but in a more authentic and easy-to-make quantity! 🔥

The key is to reduce the liquid thoroughly and season with salt!


[Recipe] Beef Pepper Fry (Serves 3-4)
Beef: 500g
Onion: 1/2 (100g)
Green bell pepper (roughly chopped): 1
Water: 100ml
Salt: 1 teaspoon
Lemon juice: 1 teaspoon
Salad oil: 1 tablespoon

A
Ginger: 2 pieces
Garlic: 5 cloves
Black pepper: 1 teaspoon

Whole Spices
Mustard seeds: 1/2 teaspoon
Cumin seeds: 1/2 teaspoon
Red chili peppers: 3

Spices
Coriander powder: 2 tablespoons
Cumin powder: 1 tablespoon
Turmeric powder: 1/2 teaspoon
(Optional) Curry leaves: 1-2 sprigs

Preparation
Cut the meat into bite-sized pieces
Roughly crush A

① Heat oil in a frying pan and temper the whole spices. Add the onion and sauté.
② Once softened and lightly browned, add ingredients A and the bell pepper and sauté for another 3 minutes.
③ Add the beef, salt, and spices, and sauté until the meat is lightly browned.
④ Add water, cover, and simmer for about 10 minutes.
⑤ Finally, add the lemon juice and heat until the liquid has evaporated. Season with salt to taste.

--- Easy even for beginners! No mixing required! We have single-serving spice sets available.

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--- Indo Curryko
Spice Cuisine Researcher / Talent
CEO of Korinkan Co., Ltd., a specialty store for spice beginners. With the motto "Making spice curry easier to make at home," she develops and sells original spice sets for beginners, writes recipe books, and works extensively with major companies on product development, marketing, and consulting. Her books have sold a total of 450,000 copies (as of July 2026), with 21 titles in total.
Completed her Master's degree in Agricultural and Life Sciences at the University of Tokyo Graduate School in March 2021.
Member of JAPAN MENSA. Born November 1996, from Sendai.

Forbes JAPAN 30 Under 30 "30 People Under 30 Changing the World" 2021 Award Winner
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