1 tsp of salt.
1 egg.
200 ml of water.
450–500 g of flour.
Let the dough rest for 20 minutes.
50 ml of vegetable oil.
2 onions.
Fry over high heat.
2 tbsp of tomato paste.
1 tsp of sugar.
1 tsp of salt.
All-purpose seasoning.
500 ml of water.
Bring to a boil.
Reduce the heat and simmer for 20 minutes.
700 g of peeled potatoes.
Grate the potatoes using the coarse side of a grater.
Season with spices to taste.
Salt and black pepper.
Vegetable oil.
Set it aside and work on the dough.
Dust the dough well with flour so it rolls out easily.
Roll it out into a thin sheet.
Don’t forget to dust with flour to prevent the dough from sticking.
Stack the dough sheets on top of each other.
Cut into pieces about 10–12 cm wide.
Meanwhile, the sauce has simmered down and the liquid has reduced.
Place the first layer.
For the next layers, grease the bottom side with oil before placing them.
So they don’t stick together.
Finally, brush the top with oil.
Cover and simmer over medium heat for 30 minutes.
Meanwhile, let’s brew some aromatic tea.
Rosehip.
Black tea.
Let the tea steep for 5 minutes.
You can serve it in individual portions if you like.
Top with the onion sauce.
And now, it’s time to enjoy a cup of aromatic tea!
You simply have to try this!
Thank you for watching! ❤️