6AM cold October morning in the countryside 🍂 finding comfort in ordinary days
Where the Starling Waits
26,404 views
a chill weekend in the countryside 🌞
waking up at 6am on a cold October morning, routine & skincare, breakfast, daily chores, a sunny evening walk in the apple orchard and first mushroom hot chocolate to celebrate October 🌟 as well as making a steamed pumpkin pudding (inside a pumpkin) and feeding the bird community in my garden! 🦇🖤
0:00 preview
0:36 waking up
01:21 skincare
02:39 oatmeal breakfast
05:56 chores & ironing
09:05 sunny orchard walk
12:27 mushroom hot chocolate
13:50 garden birds
15:16 groceries
17:04 kale smoothie
18:01 steamed pumpkin pudding
20:53 pudding result
🍂 baked/steamed pumpkin pudding
560g / 4 cups / 3 su bardağı (küp doğranmış) - Hokkaido squash with skin
140g / 0.6 cups or 9.5 tbsp / 1.5 çay bardağı - melted deodorised coconut oil*
280ml / 1.15 cups / 1.5 su bardağı - unsweetened soy drink
100-120g / 1/3 to 0.4 cup / 7-8 yemek kaşığı- agave syrup
40g / 0.33 cup or 5.25 tbsp / 3 silme yemek kaşığı - corn starch
a 2-3 cm thumb of fresh ginger (optional)
Pinch of salt to taste
Please use a very sweet Hokkaido squash with bright red skin for this (not butternut squash....).
Slice your squash into small cubes and steam it for about 9 minutes, please leave the skin on :)
Melted deodorised coconut oil and room temp soy drink go into a blender - blend on high speed for about 1 min until the mixture is super creamy and emulsified.
Then, in a blender, blend all the ingredients apart from corn-starch until you get a creamy mixture. Add corn starch and blend for a little bit to combine.
Pour into 2 small/medium Hokkaido pumpkins. Bake 180C (356F) for 30-40 min. Or steam for about the same time!
Please choose a TASTY deodorised coconut oil. Some of them are just gross and vile!! I have a few recommendations for really tasty ones if you are in the EU/UK - let me know if you want me to share those.
#slowliving #cottagecore #silentvlog #cozyvlog #morningroutine #autumn #veganrecipes
20 Comments
Would love to see the market where you get your fresh produce from.
6AM cold October morning in the countryside 🍂 finding comfort in ordinary days
Where the Starling Waits
26,404 views
a chill weekend in the countryside 🌞
waking up at 6am on a cold October morning, routine & skincare, breakfast, daily chores, a sunny evening walk in the apple orchard and first mushroom hot chocolate to celebrate October 🌟 as well as making a steamed pumpkin pudding (inside a pumpkin) and feeding the bird community in my garden! 🦇🖤
0:00 preview
0:36 waking up
01:21 skincare
02:39 oatmeal breakfast
05:56 chores & ironing
09:05 sunny orchard walk
12:27 mushroom hot chocolate
13:50 garden birds
15:16 groceries
17:04 kale smoothie
18:01 steamed pumpkin pudding
20:53 pudding result
🍂 baked/steamed pumpkin pudding
560g / 4 cups / 3 su bardağı (küp doğranmış) - Hokkaido squash with skin
140g / 0.6 cups or 9.5 tbsp / 1.5 çay bardağı - melted deodorised coconut oil*
280ml / 1.15 cups / 1.5 su bardağı - unsweetened soy drink
100-120g / 1/3 to 0.4 cup / 7-8 yemek kaşığı- agave syrup
40g / 0.33 cup or 5.25 tbsp / 3 silme yemek kaşığı - corn starch
a 2-3 cm thumb of fresh ginger (optional)
Pinch of salt to taste
Please use a very sweet Hokkaido squash with bright red skin for this (not butternut squash....).
Slice your squash into small cubes and steam it for about 9 minutes, please leave the skin on :)
Melted deodorised coconut oil and room temp soy drink go into a blender - blend on high speed for about 1 min until the mixture is super creamy and emulsified.
Then, in a blender, blend all the ingredients apart from corn-starch until you get a creamy mixture. Add corn starch and blend for a little bit to combine.
Pour into 2 small/medium Hokkaido pumpkins. Bake 180C (356F) for 30-40 min. Or steam for about the same time!
Please choose a TASTY deodorised coconut oil. Some of them are just gross and vile!! I have a few recommendations for really tasty ones if you are in the EU/UK - let me know if you want me to share those.
#slowliving #cottagecore #silentvlog #cozyvlog #morningroutine #autumn #veganrecipes