In this video, I'll show you how to prepare a complete meal at home for your guests or family without going crazy.

All recipes serve 8 people.
CRESCENTA BOLOGNESE (for 1 30x40 cm baking dish)
500 g type 0 flour
250 g natural mineral water
21 g fresh yeast (or 7 g dry yeast to be reactivated)
8 g fine salt
50 g lard
1 egg

SEMI-WHOLE BREAD
500 g type 0 flour
300 type 2 flour
22 g brewer's yeast (or 7 g dry yeast to be reactivated)
600 g natural mineral water
3 teaspoons fine salt

RICOTTA, SPINACH, AND SPECK CANNELLONI
4 eggs (puff pastry)
800 g fresh spinach leaves
1.2 kg fresh cow's ricotta
100 g grated Parmigiano Reggiano
250 g sliced ​​speck
Salt
Pepper

Béchamel Sauce
1 liter whole milk
60 g butter
60 g plain flour
Fine salt
Black pepper
Ground nutmeg

BAKED CHICKEN DRUMS
16 chicken drumsticks
1 cup soy sauce
1/3 cup oil (your favorite is fine, it doesn't have to be extra virgin)
1/3 cup still mineral water
1/2 cup dry white wine
A few slices of fresh ginger

For the side dishes, I chose salad dressed with citronette (extra virgin olive oil, lemon juice and zest, and salt)

BACI DI DAMA (makes 45 baci)
150 g plain flour
150 g hazelnut flour
1 egg white
150 g butter
110 g sugar
1/2 tablespoon vanilla extract
100 g dark chocolate

FIORDILATTE (for 8 people, use a 2-liter mold or two 1-liter molds) -
1 liter and 1/2 cup whole milk
1 Bourbon vanilla pod
8 eggs
300 g sugar + more for the caramel

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