In a saucepan
Apple puree - 150g
Cherry puree - 70g
Juice (any, but apple is better) - 100g
Sugar - 200g
Invert syrup - 50g
Agar 1200blum - 10g
In a bowl
Sugar - 100g
Albumin - 15g
Water - 90g
Citric acid - 2g
Cook and let everything work out for you 🥰
In a saucepan
Apple puree - 150g
Cherry puree - 70g
Juice (any, but apple is better) - 100g
Sugar - 200g
Invert syrup - 50g
Agar 1200blum - 10g
In a bowl
Sugar - 100g
Albumin - 15g
Water - 90g
Citric acid - 2g
Cook and let everything work out for you 🥰