There needs to be a documentary made on how chemicals used in food products are made and sourced.

Who here also started crying when they saw Red Baron and tombstone on the bad list 😭 !
What about those pizzas made in house by stores like Sprouts and Whole foods market .
I mean yeah it feels safe and they taste good but still  want to know .

It’s disgusting how our government caves into the food industry’s lobbyists who demand these toxins be added to our food.

It seems like everything we eat, is made to kill us.

I can't believe stores still stock these garbage pizza's.

It's good having a son who owns a pizza restaurant.

The bad boys: Tony's, Jack's, Red Baron, DiGiorno, Great Value (Walmart), Tombstone, Hot Pockets, Celeste, Stouffers French Bread, and Tolino's. The good boys: Newman's Own, Amy's, and Cappello's. The best: Most Italian pizzeras in NYC. Go for fresh made and skip the frozen stuff.

There is nothing in a Hot Pocket just air. They need to go with the European guidelines on what is safe what to eat. They're trying to kill us just to make a profit.

Yay they have Amy's in Canada and I have tried Amy's other products and was VERY impressed. So I am happy to see this on here and something we actually have here (as this video must be focused on USA since I did not recognize most of the frozen pizza names).

Jacks and stouffers shocked me the most

Suddenly Pizza Night brings on a new meaning

A couple of brands that didn't get reviewed would, I hope, have landed on the good list: Uno's and Screamin' Sicilian. They are both quite tasty and the Uno's are pretty much the same as you get in the restaurant.

I'm going to make my own from scratch.

I'm glad to see Newman's Own on the good list. It's the only brand I buy anymore, and it feels good to know that I'm helping a worthwhile charity when I do so. Their Stone-Fired Crust Margherita is my favorite, by far, and I highly recommend it.

I used to love Totino’s but when they went square, it changed. I remember when the cheese actually melted

Good job. Thank you.

I go to New York Pizza or any great pizza place buy the largest pizza They have Ziploc and freeze the leftovers put it in your air fryer and you never have to buy that frozen pizza again. I can’t tell the difference that it’s been frozen

Tom League city, Tx thanks for the great info and video most suprised was dignooro but probably not then

Amy’s brand has always been a fav of mine. We buy Rao’s and the 365 Brand.

What does the F.D.A. do? If they are just a FEE collector and has employees that clock in and don't know what their job description is, should be reminded and retrained on what their job requires as employees of the American People.   How on earth are chemicals way cheaper than real ingredients??  I had to buy a few basic chemicals for a couple of experiments I was conducting, to prove or disprove theories I had.  Isolating compounds should never be cheaper than using real ingredients. If a company wants to sell a food product here in the U.S., they should have to submit  samples to the F.D.A..  Then either that food gets cleared, flagged, and or banned for use in the U.S.  Once approved, that food cannot have any changes unless that food has resent through the approval process.  Companies that bypass this would face a three step process...1st - Fines and court costs.  2nd - Random audits as the court sees fit, plus Higher fines and court costs.  3rd - Banned from selling any food products in the U.S., fines, court costs, and costs to cover any damages incurred from the companies illegal actions along with their deceptive actions.