Today we are preparing a legendary Ukrainian dish - incredibly hearty, thick and aromatic Ukrainian-style chanakhi with pork ribs, dried mushrooms and beans! This is a real culinary masterpiece that is ideal for a hearty family lunch or dinner. Thanks to a special secret with fried flour, the soup turns out thick and rich, and smoked paprika and garlic add a unique spicy taste to the dish.
In this video, I will show the entire step-by-step process of cooking chanakhi in a large 5-liter saucepan, tell you how to properly prepare mushrooms and beans, as well as how to make the perfect tomato fry. Be sure to try cooking chanakhi according to this recipe - your family will be delighted!
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INGREDIENTS:
• Pork ribs — 1 kg
• Dried mushrooms — 150 g (soak for 1 hour in warm water)
• Beans — 200 g (soak overnight)
• Potatoes — 5 pcs.
• Onion — 1–2 pcs.
• Carrots (small) — 2–4 pcs.
• Tomato paste — 70 g
• Flour — 4 tbsp. l.
• Garlic — 6 cloves
• Dill — 1 bunch
• Bay leaf — 3 pcs.
• Allspice peas — 10 pcs.
• Smoked paprika — 1 tsp. l.
• Seasoning "12 herbs" — 1 tsp. l.
• Salt — 2 tsp. (or to taste)
• Oil — for frying
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