Цей БОГРАЧ ви будете готувати щотижня!Найсмачніший рецепт в казні на дровах
ШО ЇЖА?
354,375 views
Today we are preparing a true legend of Carpathian and Hungarian cuisine - thick, rich and incredibly aromatic bograch in a cauldron on the fire! This is not just a soup or goulash, it is the real magic of an open fire, smoke and properly selected spices. I promise, just the sight of this dish will make your mouth water! 🔥
In this video, I will show you my proven step-by-step recipe for how to cook the perfect Transcarpathian bograch on the fire. We will use several types of meat, a lot of smoked meats, fresh vegetables and, of course, traditional paprika, which gives the dish the same rich ruby color. Cooking in a cauldron in the open air makes the meat tender, it literally melts in your mouth, and each ingredient is saturated with the unique aroma of smoke.
What you will learn in this video:
• Secrets of properly roasting flank and meat in a cauldron.
• What spices should you definitely add to get an authentic taste?
• When exactly to add vegetables so that they don't boil over.
• The signature finale: do you need to lower a burning log into the cauldron? 😉
This dish is perfect for a large company, outdoor recreation, a summer cottage or a picnic. Be sure to try to repeat this recipe for bograch on the fire, write in the comments how you cook it, and share your culinary secrets!
Ingredients for cooking bograch in a cauldron:
Smoked lard / underbelly / bacon - [specify weight, for example, 500 g]
Beef / pork / ribs - [specify weight, for example, 2 kg]
Onion - [quantity] 2 large
Sweet ground paprika (Hungarian) - [quantity, for example, 3-4 tbsp. l.]
Carrots — [quantity] 3 pcs
Bulgarian pepper — [quantity] 2 pcs
Tomatoes (or tomato paste) — [quantity] 3 tbsp
Potatoes — [quantity] 2 kg
Garlic, hot chili pepper — to taste
Greens (parsley, dill)
Salt, black pepper, cumin — to taste
Dough for shchipanok (chipetke) — optional ()
🕒
00:00 — Intro: juicy bograch in a cauldron
00:33 — What does bograch-salo start with
02:10 — Melting lard and peritoneum (the basis of the dish)
02:15 — Step-by-step recipe for making bograch
18:56 — The secret to making a delicious dish 🔥
20:00 — Pour and taste! Author's Verdict
Delicious! 😋
Write in the comments: what do you think of this idea? What else would you add?
👇 Support the channel:
✅ Subscribe so you don't miss new recipes on the fire.
👍 Like if you like to cook outdoors!
💬 Write in the comments: do you cook?
-5% with promo code SHOJIZHA
Ukrainian Philosophy of Culinary:
https://steel-flame.top/?utm_source=s...
__________________________________
Follow me on social media:
📘 Facebook: Facebook: slavik.zozulak
🎵 TikTok: TikTok: viacheslav.zozuli
Telegram CHANNEL https://t.me/slavikwhateat
Cooperation shojizha@gmail.com
__________________________________
#bograch #bograchindicated #bograchfire #recipeindicated #richfood #transcarpathianbograch #shojizha #cooking #cauldron #goulash
20 Comments
Цей БОГРАЧ ви будете готувати щотижня!Найсмачніший рецепт в казні на дровах
ШО ЇЖА?
354,375 views
Today we are preparing a true legend of Carpathian and Hungarian cuisine - thick, rich and incredibly aromatic bograch in a cauldron on the fire! This is not just a soup or goulash, it is the real magic of an open fire, smoke and properly selected spices. I promise, just the sight of this dish will make your mouth water! 🔥
In this video, I will show you my proven step-by-step recipe for how to cook the perfect Transcarpathian bograch on the fire. We will use several types of meat, a lot of smoked meats, fresh vegetables and, of course, traditional paprika, which gives the dish the same rich ruby color. Cooking in a cauldron in the open air makes the meat tender, it literally melts in your mouth, and each ingredient is saturated with the unique aroma of smoke.
What you will learn in this video:
• Secrets of properly roasting flank and meat in a cauldron.
• What spices should you definitely add to get an authentic taste?
• When exactly to add vegetables so that they don't boil over.
• The signature finale: do you need to lower a burning log into the cauldron? 😉
This dish is perfect for a large company, outdoor recreation, a summer cottage or a picnic. Be sure to try to repeat this recipe for bograch on the fire, write in the comments how you cook it, and share your culinary secrets!
Ingredients for cooking bograch in a cauldron:
Smoked lard / underbelly / bacon - [specify weight, for example, 500 g]
Beef / pork / ribs - [specify weight, for example, 2 kg]
Onion - [quantity] 2 large
Sweet ground paprika (Hungarian) - [quantity, for example, 3-4 tbsp. l.]
Carrots — [quantity] 3 pcs
Bulgarian pepper — [quantity] 2 pcs
Tomatoes (or tomato paste) — [quantity] 3 tbsp
Potatoes — [quantity] 2 kg
Garlic, hot chili pepper — to taste
Greens (parsley, dill)
Salt, black pepper, cumin — to taste
Dough for shchipanok (chipetke) — optional ()
🕒
00:00 — Intro: juicy bograch in a cauldron
00:33 — What does bograch-salo start with
02:10 — Melting lard and peritoneum (the basis of the dish)
02:15 — Step-by-step recipe for making bograch
18:56 — The secret to making a delicious dish 🔥
20:00 — Pour and taste! Author's Verdict
Delicious! 😋
Write in the comments: what do you think of this idea? What else would you add?
👇 Support the channel:
✅ Subscribe so you don't miss new recipes on the fire.
👍 Like if you like to cook outdoors!
💬 Write in the comments: do you cook?
-5% with promo code SHOJIZHA
Ukrainian Philosophy of Culinary:
https://steel-flame.top/?utm_source=s...
__________________________________
Follow me on social media:
📘 Facebook: Facebook: slavik.zozulak
🎵 TikTok: TikTok: viacheslav.zozuli
Telegram CHANNEL https://t.me/slavikwhateat
Cooperation shojizha@gmail.com
__________________________________
#bograch #bograchindicated #bograchfire #recipeindicated #richfood #transcarpathianbograch #shojizha #cooking #cauldron #goulash