We Tested Fried vs Baked Falafel — The Results Shocked Us
Lev Haolam
17,394 views
Is your falafel actually authentic — or have you been doing it wrong your whole life? Fried or baked: which one is the "real" Israeli way? We put both to the test.
In Israel, this debate splits families at the dinner table. Some swear that real falafel can only be deep-fried — crispy, golden, and impossible to resist. Others insist that baked falafel is the healthier, smarter choice without sacrificing flavor. Today, we're making both versions side by side so you can decide for yourself which one deserves a spot on your table.
📖 Get our FREE Israeli recipe book and cook this tonight:
👉 https://tl.levhaolam.com/ckbaba
In this video, you'll learn:
✅ The key differences between fried and baked falafel — texture, flavor, and technique
✅ Tips for getting a crispy exterior even without deep frying
✅ Which version is more traditional, and which is better for everyday cooking
✅ How to make authentic Israeli falafel at home, step by step
Falafel Recipe Ingredients:
• 2 cups dried chickpeas (do not use canned or cooked chickpeas)
• 1 cup fresh parsley leaves, stems removed
• ¾ cup fresh cilantro leaves, stems removed
• ½ cup fresh dill, stems removed
• 1 small onion, quartered (optional)
• 2–4 garlic cloves, peeled
• Salt, to taste
• 1 tbsp ground black pepper
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp cayenne pepper (optional)
Tips (add this for the best result):
• 1 tsp baking powder
• 1 tbsp chickpea flour
• Oil, for frying
Whether you're craving comfort food or looking for a lighter version of a classic, this side-by-side falafel showdown will settle the debate once and for all.
Join LEV HAOLAM TOURS in Israel with David: https://links.levhaolam.com/5jK6lw
👇 SUBSCRIBE for more authentic Israeli recipes and stories from the artisans and communities behind them.
Become a member of Lev Haolam! 🇮🇱 Support Israel and its pioneers. Every monthly surprise box helps the families and small artisans building life in the heart of Israel.
See what's inside 👉 https://tl.levhaolam.com/ytfalafel
Watch now and make your Falafel extra special:
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🔔 Subscribe for more authentic Israeli recipes, straight from the artisans and kitchens of Israel.
#Falafel #IsraeliFood #MiddleEasternRecipes #HealthyEating #FriedVsBaked
20 Comments
It would be nice to see you make jachnun! Yum!!! 😋
David’s Lev Ha’olam tours sound really awesome. Can you tell me more, please? From NZ I cannot be getting regular boxes but would so love to have your beautiful cookbook, and purchase an apron you were wearing if spare ones are still available, plus a platter with your logo, just love that. I can only ask and would so enjoy using all three often. I worship in a group, Talmidei Yeshua, grafted in to the national life of Israel. I have Ashkenazi Jewish DNA, truly proud of it and not surprised….but blessed, to be a blessing.
Thanks for all your cooking dems and recipes, David. The visuals are so attractive; kitchen and ingredients.
Now I have to go to Israel to try an Israeli Falafel. I am sure I am gonna love it❤
We Tested Fried vs Baked Falafel — The Results Shocked Us
Lev Haolam
17,394 views
Is your falafel actually authentic — or have you been doing it wrong your whole life? Fried or baked: which one is the "real" Israeli way? We put both to the test.
In Israel, this debate splits families at the dinner table. Some swear that real falafel can only be deep-fried — crispy, golden, and impossible to resist. Others insist that baked falafel is the healthier, smarter choice without sacrificing flavor. Today, we're making both versions side by side so you can decide for yourself which one deserves a spot on your table.
📖 Get our FREE Israeli recipe book and cook this tonight:
👉 https://tl.levhaolam.com/ckbaba
In this video, you'll learn:
✅ The key differences between fried and baked falafel — texture, flavor, and technique
✅ Tips for getting a crispy exterior even without deep frying
✅ Which version is more traditional, and which is better for everyday cooking
✅ How to make authentic Israeli falafel at home, step by step
Falafel Recipe Ingredients:
• 2 cups dried chickpeas (do not use canned or cooked chickpeas)
• 1 cup fresh parsley leaves, stems removed
• ¾ cup fresh cilantro leaves, stems removed
• ½ cup fresh dill, stems removed
• 1 small onion, quartered (optional)
• 2–4 garlic cloves, peeled
• Salt, to taste
• 1 tbsp ground black pepper
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp cayenne pepper (optional)
Tips (add this for the best result):
• 1 tsp baking powder
• 1 tbsp chickpea flour
• Oil, for frying
Whether you're craving comfort food or looking for a lighter version of a classic, this side-by-side falafel showdown will settle the debate once and for all.
Join LEV HAOLAM TOURS in Israel with David: https://links.levhaolam.com/5jK6lw
👇 SUBSCRIBE for more authentic Israeli recipes and stories from the artisans and communities behind them.
Become a member of Lev Haolam! 🇮🇱 Support Israel and its pioneers. Every monthly surprise box helps the families and small artisans building life in the heart of Israel.
See what's inside 👉 https://tl.levhaolam.com/ytfalafel
Watch now and make your Falafel extra special:
Tahini Sauce – Israeli Tahini Recipe Beats Anything You C...
Israeli Salad – The Healthiest Salad You'll Ever Eat — Wit...
Israeli Cabbage Salad – Israeli Cabbage Salad — The Side Dish on E...
Fresh Pita – How to Make Soft Israeli Pita from Scratch...
🔔 Subscribe for more authentic Israeli recipes, straight from the artisans and kitchens of Israel.
#Falafel #IsraeliFood #MiddleEasternRecipes #HealthyEating #FriedVsBaked
👉 https://tl.levhaolam.com/ckbaba
Become a member of Lev Haolam! 🇮🇱 Support Israel and its pioneers. Every monthly surprise box helps the families and small artisans building life in the heart of Israel. See what's inside 👉 https://tl.levhaolam.com/ytfalafel