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Hi everyone!
There are few words that make me happier than: Tacos! That's right, I love tacos in all their forms and flavors, but unfortunately, corn or wheat flour tortillas are full of carbs and don't fit into my ketogenic lifestyle. For me, the keto diet is anything but a diet, and if there's a food I miss, I simply think about how to modify it to make it keto-friendly. Today I'm going to show you how to make two versions of taco shells, or whatever you'd like.
The first version is with almond flour, and the second with coconut flour. Each has its own unique characteristics, but you'll love both.

Almond Tortillas Ingredients
Serves: 6
1 cup almond flour
1 tbsp psyllium husk
1/2 tsp baking powder
salt
1 egg
1 tbsp water

Macros per serving:
Fat 10g
Protein 5g
Net Carbs 2g
Calories 125

Coconut Tortillas Ingredients (Vegan)
Serves: 6
1/2 cup coconut flour
1 tbsp psyllium husk
salt
1 tbsp olive oil
1 cup hot water

Macros per serving:
Fat 4g
Protein 1g
Net Carbs 2g
Calories 65

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