We need more farm shops locally across Britain

Let's be honest, a packet of walkers ready salted only has about 4 crisps in it nowadays! 😂😂😂

No more cathedral cheese..DONT bother with the expansion

How  the fuck do these companies get away with it

No more cathedral city industrial cheddar for me!

I buy Cathedral and Pilgrims Choice. Not anymore.

I'll have to start reading the label

Marks and Spencer's dairy and cheese are contaminated with BOVAER, also their breads and foods all contain seed oils.

i don't really think salt and fat is the problem, it's the poison and the fakery,
the fake labels, the toxic ingredients, and worst of all the pasteurisation,

Well last block of Cathedral I will ever buy, but thank you for the heads up on best cheese.

I WILL NOT BUY CATHEDRAL CITY CHEESE AGAIN!

Whenever 'fat' is reduced or removed more salt is added to improve flavour.

Cathedral city cheese
is also linked to a farm that was exposed for extreme violent animal abuse, vulgar beatings of vulnerable cows including pregnant cows and calves
Horrific / Demonic

Pilgrims choice is not bad other than it is manufactured in Ireland instead of UK. Cathedral city is a definite culprit.

Davidstow cheese is also made in the same creamery as cathedral city.

I like the idea of Irish cheese.

Look up the dairy, get the email address & ask if they use Bovaer 👍

Buy organic food from local farm shops.

I get all my dairy produce from local milkman. All products are Bovaer free, a little dearer but a lot safer. And they taste much better too

One point fifty two is not a number!

The Listeria hysteria in this article is ironic because the companies that have been prosecuted tend to be small artisan cheesemakers! The very companies that this complains that the big dairies aren’t. Lysteria is always a risk in cheesemaking and testing tends to be better in big dairies, who pull batches if it’s detected. Annato is a natural dye and doesn’t evidence of poor cheesemaking – Stilton PDO manufacturers also produce Shropshire blue, which is made by the same Stilton process and is distinguished visually from Stilton by having annato added.