Processing a 100KG Whole Pig for Winter! In this traditional rural food preparation, Lý Thị Ca carefully processes a whole pig and prepares the meat using traditional salt-curing and smoking techniques for long-term winter storage.

Watch the complete process from preparing the 100KG whole pig to cutting, seasoning, salt-curing, and smoking the meat. This traditional method of preserving pork has been passed down through generations and remains an important part of rural life and winter food preparation.

The combination of traditional food preservation, countryside living, handmade techniques, and authentic daily life makes this video a fascinating look at how a large amount of meat can be prepared and preserved naturally for the cold winter months.

If you enjoy traditional food, rural life, survival skills, traditional meat preservation, smoked meat, and countryside cooking, make sure to watch until the end and subscribe for more authentic traditional lifestyle videos.

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