How I Preserve 100kg of Pork for Winter | Traditional Salt-Curing & Smoking Meat | Ly Thi Ca

Welcome to Ly Thi Ca! 🌿❤️ Today, I’m preparing 100kg of fresh pork and preserving it for the coming winter using traditional salt-curing and smoking methods. 🐷❤️

Join me as I carefully prepare the pork, separate the meat and fat, make crispy pork cracklings, season the meat with traditional spices, and tie the pork into strips for smoking. Then, I slowly smoke the meat over a low fire until it is beautifully preserved and ready to enjoy. 🌿

Thank you for watching and supporting Ly Thi Ca! ❤️

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